CRACK KETO BISCUITS

CRACK KETO BISCUITS are delicious! Even if you aren’t following the Keto diet, you will still enjoy these biscuits! loaded with cheddar, bacon, and ranch. Cream cheese, baking powder, cheddar, almond flour, ranch dressing, mozzarella cheese, bacon, and eggs. OH MY GOD! can produce a single, substantial loaf or individual biscuits.

You will adore this bread even if you are not following the Keto diet because these Crack Keto Biscuits are AMAZING. Low-carb bread that is stuffed with cheddar, bacon, and ranch is delicious! I prepared these last weekend to accompany a steak meal, and we devoured them!

The secret to producing these Crack Keto Biscuits is to use superfine almond flour. Almond flour is rather popular in supermarkets. I purchased mine at Walmart and Publix. Brand King Arthur Flour is what I choose. And I like Bob’s Red Mill almond flour better.

These are quite simple to make. Melt a little mozzarella and cream cheese first. I simply microwaved it for a little over a minute. Incorporate the baking powder, eggs, cheddar cheese, ranch dressing mix, almond flour, and bacon. The dough should be formed into balls, and ten minutes should pass before baking. Very simple! able to produce a single huge loaf or individual biscuits.

Ingredients:

• Cream cheese, 4 ounces
• Shredded mozzarella cheese in two cups
• 2 teaspoons baking powder
• 3 eggs
• 1 packet (1 oz) dry Ranch dressing mix
• 1 1/2 cups of almond flour, superfine
• 1 cup of cheddar cheese, shredded
• 1/2 cup cooked bacon, chopped

Instructions:

1. A 400°F oven is recommended.
2. Melt the cream cheese and mozzarella cheese in a bowl that has been microwave-safe for one minute on HIGH. Stir.
3. Baking powder, eggs, ranch mix, and almond flour should be added to the cream cheese mixture. Mix thoroughly.
4. Then put cheddar cheese and bacon. Stir continuously until incorporated.
5. In a 10-inch iron skillet, use cooking spray. The dough should be divided into 11 or 12 balls, then placed in the skillet. Placing the skillet in the fridge for ten minutes will help.
6. Bake skillet for 20 to 25 minutes after removing it from the fridge. Brush warm biscuits with melted butter, then top with parsley, if preferred (if desired).

Nutrition Facts

Per Serving: 244 calories;
protein 13.5g;
carbohydrates 4.2g;
fat 19.8g;
cholesterol 91.6mg;
sodium 525.3mg.