Easy Keto Pita Chips

Easy Keto Pita Chips

EASY Keto Pita Chips. Ideal low carb snack for dipping and scooping! I love foods with a satisfying crunch. These Keto Pita Chips are definitely tasty, in my opinion.

AuthorHolly CookCategory

EASY Keto Pita Chips. Ideal low carb snack for dipping and scooping! I love foods with a satisfying crunch. These Keto Pita Chips are definitely tasty, in my opinion.

Easy Keto Pita Chips
Yields2 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 One big egg
 1/4 cup water
 Olive oil, 1 tbsp
 1/4 cup almond flour and 1 1/2 tablespoons coconut flour
 8 g of baking soda
 8 grains of salt
1

Set the oven to 300 °F.

2

In a medium bowl, blend each ingredient until well-combined. Wait for five minutes.

3

A 10.5" cast-iron skillet with good seasoning is heated to medium heat. If necessary, you can use a little oil. Add half of the mixture to the skillet in a 6 inch circle once it is hot. Before flipping, you need to heat for around 2-3 minutes and continuing to cook for additional minute or two. Repeat with the rest of the mixture.

4

Pita should be cut into eighths. Put the skillet with the sliced pita chips back in the oven for 40 minutes, or until the chips are the desired crispness. Serve right away or keep in the refrigerator for up to three days.

Ingredients

 One big egg
 1/4 cup water
 Olive oil, 1 tbsp
 1/4 cup almond flour and 1 1/2 tablespoons coconut flour
 8 g of baking soda
 8 grains of salt

Directions

1

Set the oven to 300 °F.

2

In a medium bowl, blend each ingredient until well-combined. Wait for five minutes.

3

A 10.5" cast-iron skillet with good seasoning is heated to medium heat. If necessary, you can use a little oil. Add half of the mixture to the skillet in a 6 inch circle once it is hot. Before flipping, you need to heat for around 2-3 minutes and continuing to cook for additional minute or two. Repeat with the rest of the mixture.

4

Pita should be cut into eighths. Put the skillet with the sliced pita chips back in the oven for 40 minutes, or until the chips are the desired crispness. Serve right away or keep in the refrigerator for up to three days.

Easy Keto Pita Chips

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