AuthorHolly CookCategoryKeto Dessert RecipesKeto Fat Bombs. Sweet tooth is everyone's biggest weakness while following the keto diet because it's impossible not to have something sweet to munch on.
Take a bowl and put the ingredients. Beat using an electric mixer for 1-2 minutes until they get well combined and creamy.
Using an ice-cream scooper, scoop batter into a mini cupcake pan ( both lined or unlined). Let it set for 1-2 hours in the fridge or in the freezer for up to 30 minutes.
Take the cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.
Ingredients
Directions
Take a bowl and put the ingredients. Beat using an electric mixer for 1-2 minutes until they get well combined and creamy.
Using an ice-cream scooper, scoop batter into a mini cupcake pan ( both lined or unlined). Let it set for 1-2 hours in the fridge or in the freezer for up to 30 minutes.
Take the cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.
