Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Easy Keto Chocolate Frosty
A delicious dessert or brunch Quick Easy Keto Chocolate Frosty is created with just FIVE ingredients, is vegan,
gluten-free
, and delightfully chocolate-y.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
Calories
343
kcal
Ingredients
(12 fl oz/360 ml) 1 1/2 cups heavy cream for whipping
Dutch-process cocoa powder (16 g/0.6 oz) or 3 tablespoons cacao powder
Swerve/erythritol powder, 4 tablespoons (40 g/1.4 oz)
a pinch of vanilla powder or one teaspoon of sugar-free vanilla extract
sea salt in a pinch
10 liquid drops of Stevia
Instructions
In a large bowl, place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy.
Transfer to a container(lidded) and freeze for THIRTY-FIVE minutes.
Scoop into glasses and serve.
Freeze for up to 3 months.
Notes
Nutrition
Net carbs 3.7 grams
Protein 2.5 grams
Fat 34.8 grams
Calories 343 kcal
Calories from carbs 4%,
protein 3%,
fat 93%
Total carbs 5.2 grams
Fiber 1.5 grams
Sugars 2.9 grams
Saturated fat 22.1 grams
Sodium74 mg
Keyword
Easy Keto Chocolate Frosty