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No Bake Keto Sugar Free Blueberry Cheesecake Bars

KETO BLUEBERRY CHEESECAKE BARS

NO-BAKE KETO SUGAR-FREE BLUEBERRY CHEESECAKE BARS. A creamy, easy, no-bake dessert. Sugar-Free, Keto, Low Carb Blueberry Cheesecake bars!
Prep Time 15 minutes
Course Dessert
Cuisine American
Servings 9 Bars
Calories 295 kcal

Ingredients
  

Almond Crumb Base

Filling

  • 12 ounces cream cheese full-fat cream cheese
  • ⅔ cup Swerve confectioners
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ⅛ teaspoon salt
  • 1 cup heavy whipping cream

Swirl

  • 1 cup blueberries frozen
  • 1 tablespoon Swerve confectioners
  • ½ tablespoon water (½ - 1 tbsp)
  • ¼ teaspoon xanthan gum

Instructions
 

Base

  • In a mixing bowl, place all the dry base ingredients and stir to combine. Add the melted butter and to form a flakey crumb, mix.
  • With greaseproof paper, line a baking pan(8 x 8 inches).
  • Into the bottom, press the base mix to get neat edges, smooth with the back of a spoon.

Filling

  • Add the zest, Swerve, lemon juice, cream cheese, and salt to a clean mixing bowl. To combine, mix with an electric mixer. Taste and To your liking, adjust the sweetness.
  • Whip the cream in a separate bowl until it gets thick (you want it just under when it splits but don’t over whisk or it gets super stiff).
  • With a spatula, fold the cream through the cream cheese to combine.

Swirl

  • Add the frozen berries, Swerve, and water in a small saucepan.
  • (It depends on the amount of water, depending on how icy your blueberries are. Start with ½ tablespoon and if needed, add more. As they cook, the blueberries will release water.)
  • For about FIVE minutes, Until the sauce thickens, simmer on medium heat, and with the back of a spatula, you can squash some of the blueberries. (turn off heat)Add the xanthan and allow it to fully cool to thicken.

Assembly

  • On top of the base, spoon the cheesecake filling and with a silicone spatula, smooth the top.
  • Add dollops of cooled blueberries and with a toothpick/the tip of a sharp knife, swirl.
  • To fully set, place in the fridge, for about 8 hours/overnight. Place into the freezer, about an hour before serving to firm up and to make slicing easier. With a sharp knife, slice into NINE bars.

Notes

Storage

  • Fridge and a little before eating, option to place in the freezer to make it firmer.
Nutritional data
Keto Blueberry Cheesecake Bars are gluten-free and have 295 calories per serving. Of those calories, 234 come from fat.
Fat 26g40%
13g81% Saturated Fat
7g2% carbohydrates
2g8% fibre
1g1% sugar
7g14% protein
Keyword KETO BLUEBERRY CHEESECAKE BARS