Put aside 1/4 cup of unsalted butter after it has melted.
Take a bowl(mixing) and put almond flour, coconut flour, baking powder, sugar replacement, and salt. Mix.
Put three eggs, vanilla extract, melted butter, and sour cream in dry ingredients.
Mix the batter in an electric mixer until it is thoroughly combined.
Fold blueberries. Fresh/frozen blueberries.
In case you're using frozen ones then there is no need to thaw
Pipe the batter into the two donut tins that have been preheated. I piped the batter into the cavities of the doughnut pan after adding the batter to a sizable zip-lock bag and cutting the tip of it.
I tapped the batter with my fingers into the doughnut pans.
While these donuts do not rise much, keep in mind that you will be filling the pans only to the rim.
Baking doughnuts for TWENTY to THIRTY minutes.
Let them cool completely.
Once the donuts have been taken out of the donut form, place them on a baking rack while you mix the icing.
Keto Ice
Melted butter should be added to a medium bowl.
In a bowl, combine confectioners, sugar replacement, vanilla essence, and sea salt.
Mix thoroughly before adding the (hot water). Start with three tablespoons and add more if the mixture is too thick.
The donuts should be immediately dipped into the icing and then placed on a baking rack to dry. The donuts will develop a tiny layer of frost on their exterior.
Notes
Information on nutrition:
12 Servings of Yield SIZE: 1 SERVINGS Per Container: 285 calories 26g total fat FAT SATURATED: 13.6g 40mg of cholesterol SUGAR: 24 mg 10.5g CARBOHYDRATES NET 5g CARBOHYDRATES FABRIC: 5g GLUTEN: 1.9g 8.2g PROTEIN