THE GAME IS CHANGED BY THEM! The low-carb wheat tortillas may cause issues for certain keto dieters, but my family liked them and I occasionally use them in recipes! Keto Mexican Chimichangas are a pleasant change of pace and extremely delicious if you're missing soft flour tortillas.
Spoon One tbsp. shredded cheese, One tbsp. salsa, and 1/3 cup taco seasoned meat to each tortilla, down the center. Fold the sides in, and (wrap) into a burrito.
To medium heat, heat coconut oil, in a pan on the stove. Add the burritos, and on all sides, pan fry for Thirty to Sixty seconds, until slightly crispy and browned. Drain on a covered plate(paper towel).
Transfer to an oven(safe pan). With remaining shredded cheese, and 2 tbsp. of enchilada sauce, top each.
For about 5 minutes, bake in the oven until cheese is melted. Serve warm. One chimichanga per serving size.
Notes
NUTRITION INFORMATION
Yield: 2 servings, Serving Size: 1 Amount Per Serving: 445 Calories 36g Fat 10g Total Carbs 5g Fiber 23g Protein 5g Net Carbs