Keto Chicken Cordon Bleu Casserole
Here is another Keto Chicken Cordon Bleu Casserole recipe that is also keto-friendly. We adore several variations of this recipe! Made with left over ham and chicken that had been , using a very identical procedure.
Ingredients
- (I used chicken from a rotisserie) 4 cups of shredded precooked chicken
- 16 sliced ham slices
- Swiss cheese, 16 ounces
- Cream cheese, 4 ounces (chopped in chunks)
- 4 slices of butter, 4 teaspoons
- a quarter cup of sour cream
- Dijon mustard, 2 teaspoons
- 3/4 cups heavy cream
- grated half a cup of parmesan cheese
- ONE paprika teaspoon
- Garlic powder one-half teaspoon
- a half-teaspoon of pink salt
- 1 teaspoon of powdered onion
- 0.5 teaspoons of pepper
- 50 grammes of bacon bits (precooked and crispy)
- Optional: Add some chives or parsley as a garnish.
Instructions
- The oven should be preheated at 375 degrees.
- Prepare the sauce: In a saucepan over low heat, blend the cream cheese, butter, sour cream, dijon mustard, salt, parmesan cheese, onion powder, paprika, garlic powder, heavy cream, and pepper until it gets smooth.
- In a 9x13 casserole dish that has been oiled, layer the shredded chicken, ham, and cream sauce.
- Swiss cheese shavings and bacon bits go on top.
- 30 minutes of baking
- Add some parsley or chives, if using.
- Optional: You can add a layer of frozen cauliflower florets as the first layer if you want to turn this into a full dinner. Five to ten minutes(cooking time). It can also be served with a side salad.
Notes
Nutrition
Sugar: 1g, Vitamin A: 820IU, Vitamin C: 1.4mg, Calcium: 179mg, Iron: 0.8mg, Protein: 34g, Fat: 34g, Saturated Fat: 17g, Cholesterol: 164mg, Sodium: 916mg, Potassium: 348mg.