Keto Cheesecake Bites
The low-carb, sugar-free, and gluten-free versions of one of the most well-liked desserts in the world are these simple Keto Cheesecake Bites.
Ingredients
- Almond flour, 1 1/4 cups, and 3 teaspoons of granular sweetener
- Melted 5 Tablespoons Butter, 8 Ounces of Cream room temperature cheese
- One big egg, at room temperature
- 1/4 cup granulated sugar 1/4 cup room temperature sour cream
- one teaspoon of vanilla extract
Instructions
- Set the oven to 350°F and insert liners into a 12-cup muffin pan.
- Almond flour, butter, and granular sugar should be combined to make the crust. Place a generous amount of the mixture in each muffin cup, then press down with your fingertips.
- Filling: With a hand mixer, thoroughly combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract. Pour the mixture into the muffin tins in an equal layer. 2 tablespoons about equal 1 cup.
- For TWENTY mins, bake in preheated oven. Remove from the oven, then allow to fully cool. For at least three hours, chill in the refrigerator to firm up. Serve.
Notes
12 servings
dietary value per serving
Serving size: 1 mini cheesecake with 196 calories, 4g of carbohydrates, 4g of protein, 15g of fat, and 1g of fibre.
Serving size: 1 mini cheesecake with 196 calories, 4g of carbohydrates, 4g of protein, 15g of fat, and 1g of fibre.