Keto Dessert Recipes KETO DIET

Keto Cheesecake Bites

Keto Cheesecake Bites

AuthorHolly CookCategory

The low-carb, sugar-free, and gluten-free versions of one of the most well-liked desserts in the world are these simple Keto Cheesecake Bites. They'll quickly become one of your favorite keto cream cheese sweets thanks to their creamy vanilla flavour and base of a combination of almond and coconut flour.

Keto Cheesecake Bites

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins

Buiscuit Base
 ¼ tsp liquid stevia/1/4 cup sweetener of choice
 ½ cup salted butter room temperature
 2 cups almond flour
Cheesecake Filling
 1 tsp lemon juice (optional)
 1 tsp vanilla extract
  cup cup heavy whipping cream
 2 packets full fat cream cheese 1lb( Room temperature )
 ½ tsp tsp liquid stevia/ 1/2 cup sweetener of choice
 2 large eggs

Base
1

Set the temperature of your convection oven to 160C/320F. (With a fan)

2

2 cups almond flour, 1/2 cup salted butter, and 1/4 tsp liquid stevia should all be combined in a mixing dish.

3

One big Tbsp of the biscuit mixture should be pressed into the bottom of each paper cupcake liner in a muffin tray (my muffin tray has six parts). Set apart.

Cheesecake Filling
4

Use your electric mixer to blend the cream and cream cheese in a sizable mixing basin. Combine the lemon juice, vanilla essence, and sweetener of choice.

5

Once one egg has been added, continue beating the ingredients until the batter seems smooth. Remix the mixture until smooth after adding the last egg. Place aside.

6

Each muffin cup's base should be covered with 1/3 cup of the cheesecake filling. Bake for 30 minutes.

7

Once a skewer inserted into the centre of the cheesecake emerges clean, it is finished baking. 15 minutes should be given for cooling before placing in the refrigerator for 4 hours of chilling.

8

Continue until all ingredients have been used. Use the remaining ingredients.

9

These can be frozen for up to 4 weeks and will last for up to 7 days in the refrigerator.

Ingredients

Buiscuit Base
 ¼ tsp liquid stevia/1/4 cup sweetener of choice
 ½ cup salted butter room temperature
 2 cups almond flour
Cheesecake Filling
 1 tsp lemon juice (optional)
 1 tsp vanilla extract
  cup cup heavy whipping cream
 2 packets full fat cream cheese 1lb( Room temperature )
 ½ tsp tsp liquid stevia/ 1/2 cup sweetener of choice
 2 large eggs

Directions

Base
1

Set the temperature of your convection oven to 160C/320F. (With a fan)

2

2 cups almond flour, 1/2 cup salted butter, and 1/4 tsp liquid stevia should all be combined in a mixing dish.

3

One big Tbsp of the biscuit mixture should be pressed into the bottom of each paper cupcake liner in a muffin tray (my muffin tray has six parts). Set apart.

Cheesecake Filling
4

Use your electric mixer to blend the cream and cream cheese in a sizable mixing basin. Combine the lemon juice, vanilla essence, and sweetener of choice.

5

Once one egg has been added, continue beating the ingredients until the batter seems smooth. Remix the mixture until smooth after adding the last egg. Place aside.

6

Each muffin cup's base should be covered with 1/3 cup of the cheesecake filling. Bake for 30 minutes.

7

Once a skewer inserted into the centre of the cheesecake emerges clean, it is finished baking. 15 minutes should be given for cooling before placing in the refrigerator for 4 hours of chilling.

8

Continue until all ingredients have been used. Use the remaining ingredients.

9

These can be frozen for up to 4 weeks and will last for up to 7 days in the refrigerator.

Keto Cheesecake Bites
Nutrition Facts

Amount Per Serving
Calories 335Calories from Fat 288
% Daily Value *
Total Fat 32g50%
Saturated Fat 15g75%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

The low-carb, sugar-free, and gluten-free versions of one of the most well-liked desserts in the world are these simple Keto Cheesecake Bites. They’ll quickly become one of your favourite keto cream cheese sweets thanks to their creamy vanilla flavour and base of a combination of almond and coconut flour.

What Percentage Of Carbs Is In Cheesecake?

Here is a breakdown of how many carbohydrates each of my items contains (per serving):

Per-serve carbohydrates:

6 grammes are all carbohydrates.
Total Carbs = 4g

Is cheesecake keto-friendly?

Since none of the ingredients include a lot of carbohydrates, cheesecake is among the simplest sweets to convert to a ketogenic diet (except for the sugar and biscuit base of course).
How can you eliminate the sugar and replace the biscuit base while still making the cheesecake taste authentic?

Which Sweeteners Are Compatible With Keto Cheesecake?

Since stevia is a lot better sweetener for your gut health than sugar, I have used it in this recipe because there is no need to duplicate the physical features of sugar (such as melting, solidifying, etc.).

Erythritol can be used if you don’t like the flavor of stevia, however, the total amount of carbohydrates will change significantly. For a similar sweetness, you may also use 1.3 times as much monk fruit as stevia.

Keto Replacement for Biscuit Base

I’ve made a lot of keto cheesecakes in the past using a mix of nut and fruit flours, but in this recipe, I’ve left out the coconut flour and only use almond flour, along with some sugar and butter, for simplicity’s sake.

You might substitute powdered sesame seeds in the same amount if you have a tree nut allergy.

Low-Carb Cheesecake Bites without Baking

Simply leave out the eggs, and stir in 1 tablespoon of gelatin powder and 1/4 cup water while using an electric mixer to make this cheesecake “no bake.”

Read the recipe for the caramel cheesecake above if you have any questions about it, and then comment below with any ideas you’re still unsure of. I’d be delighted to assist you!

Keto Cheesecake Bites with Chocolate

The best method to make these into a keto chocolate cheesecake without adding a lot of carbohydrates is to only use cocoa powder.

When blended with the cream and cream cheese, 1-2 Tbsp of cocoa powder gives the recipe a rich chocolate flavor as well to adding some great magnesium.

If you want to make 17–18 small keto cheesecake bites, you could easily do so with this recipe; thus, utilize it if that’s what you want to do!

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