Use 1 tablespoon of your preferred sweetener, such as granulated monkfruit (OR 1 egg white) 3 tablespoons of egg whites
1 teaspoon lemon juice
1/5-8 tsp. lemon zest
Citrus Glaze:
1 tablespoon softened cream cheese
1 tablespoon of powdered sugar (granular)
ONE tablespoon thick cream
1 teaspoon lemon juice
Lemon zest, 1/8 teaspoon
Instructions
Add all of the mug cake ingredients to a mug, stir well, then microwave for 1 minute and 20 seconds!
Stir thoroughly to blend for the glazing.
Notes
NUTRITION:(without the glaze) Mug cake nutrition238 caloriesFat - 22g9g protein4g Net CarbsFood for both the glaze and the cup cake341 caloriesFat - 32g11g of protein4g Net Carbs