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Easy Keto Chocolate Frosty

Easy Keto Chocolate Frosty

A delicious dessert or brunch Quick Easy Keto Chocolate Frosty is created with just FIVE ingredients, is vegan, gluten-free, and delightfully chocolate-y.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 343
Ingredients Method Notes

Ingredients
  

  • (12 fl oz/360 ml) 1 1/2 cups heavy cream for whipping
  • Dutch-process cocoa powder (16 g/0.6 oz) or 3 tablespoons cacao powder
  • Swerve/erythritol powder, 4 tablespoons (40 g/1.4 oz)
  • a pinch of vanilla powder or one teaspoon of sugar-free vanilla extract
  • sea salt in a pinch
  • 10 liquid drops of Stevia

Method
 

  1. In a large bowl, place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy.
  2. Transfer to a container(lidded) and freeze for THIRTY-FIVE minutes.
  3. Scoop into glasses and serve.
  4. Freeze for up to 3 months.

Notes

Nutrition

Net carbs 3.7 grams
Protein 2.5 grams
Fat 34.8 grams
Calories 343 kcal
Calories from carbs 4%,
protein 3%,
fat 93%
Total carbs 5.2 grams
Fiber 1.5 grams
Sugars 2.9 grams
Saturated fat 22.1 grams
Sodium74 mg