Ingredients
Method
- Preheat the stove to 180 Celsius/360 Fahrenheit.
- Melt the mozzarella and cream cheese in a non-stick pan over low heat or in the microwave (1 1/2 minutes, shaking halfway). Take off the stove and/or make sure the cheese is melted, but not bubbling.
- Stir in the eggs.s to make a smooth dough ball. This can be easier if you apply light oil to your hands first.
- Now add almond flour and baking powder. Start combining using a fork, then use your hand
- Divide the dough into 6 balls of 50 grams.
- Make long rolls (ca 40cm), then flatten them with your hands. Make the batter as light as possible.
- Prepare your cinnamon filling: Boil water, then stir in sweetener and cinnamon.
- Spread the cinnamon paste on the flattened flour roll.
- Roll each into a bun and cut in half.
- You now have 12 bins that you place on a non-stick baking sheet or in a pie dish.
- Bake for about 20 minutes.
- When the rolls are in the oven, prepare the frosting: Mix cream cheese, yogurt, and stevia.
- Spread on hot rolls and serve.