Keto Cinnamon Low Carb Rolls
These Keto Cinnamon Low Carb Rolls are the ultimate comfort food. They taste so good that it's hard to believe they're sugar-free, grain-free, gluten-free, and only 1.3 net carbs per roll!
Ingredients
- 175 g chopped mozzarella (see note!) (1 1/2 cups)
- 80 grams almond flour (extra fine) (3/4 cup)
- 2 tablespoons of cream cheese.
- 1 egg at room temperature.
- 1/2 teaspoon baking powder.
To fill:
- 2 tablespoons water.
- 2 tablespoons granulated sweetener
- 2 tablespoons cinnamon.
For frosting:
- 2 tablespoons of cream cheese.
- 1 tablespoon Greek / full-fat yogurt
- 2 drops vanilla stevia
Instructions
- Preheat the stove to 180 Celsius/360 Fahrenheit.
- Melt the mozzarella and cream cheese in a non-stick pan over low heat or in the microwave (1 1/2 minutes, shaking halfway). Take off the stove and/or make sure the cheese is melted, but not bubbling.
- Stir in the eggs.s to make a smooth dough ball. This can be easier if you apply light oil to your hands first.
- Now add almond flour and baking powder. Start combining using a fork, then use your hand
- Divide the dough into 6 balls of 50 grams.
- Make long rolls (ca 40cm), then flatten them with your hands. Make the batter as light as possible.
- Prepare your cinnamon filling: Boil water, then stir in sweetener and cinnamon.
- Spread the cinnamon paste on the flattened flour roll.
- Roll each into a bun and cut in half.
- You now have 12 bins that you place on a non-stick baking sheet or in a pie dish.
- Bake for about 20 minutes.
- When the rolls are in the oven, prepare the frosting: Mix cream cheese, yogurt, and stevia.
- Spread on hot rolls and serve.