KETO CHEDDAR BAY BISCUIT
Make these delicious and flavorful (cheesy keto biscuits) KETO CHEDDAR BAY BISCUITS in Thirty minutes! These biscuits taste just like Red Lobster ones, with only Three gram net carbs each.
Ingredients
BISCUITS:
- 2 cups Wholesome Yum Blanched Almond Flour
- 2 tsp Baking powder
- 1/2 tsp Sea salt
- 1 large Egg (whisked)
- 1/3 cup Heavy cream
- 1/3 cup Butter (melted)
- 1 1/2 cup Cheddar cheese (shredded)
- 2 tsp Garlic powder
TOPPING:
- 3 tbsp Butter (melted)
- 1 tbsp Fresh parsley (chopped)
- 1/4 tsp Garlic powder
- 1/8 tsp Sea salt (to taste)
Instructions
- Preheat the oven to 350 degrees F. Place baking sheet with parchment paper.
- Take a bowl and stir together the sea salt, garlic powder, baking powder, and almond flour.
- Until it gets uniform, stir in the heavy cream, melted butter, and egg. Shredded cheese should be fold in.
- To scoop, use a scant cookie scoop the dough onto the lined baking sheet, at least Two in. apart. (will spread during baking.) (flatten slightly with your fingers) Form into rounded biscuit shapes, but to keep them looking rustic, don't shape much.
- Bake for about 12-16 minutes, until golden and semi-firm.
- Let them cool for Ten minutes without moving, when the biscuits are done, to firm up more. Stir together all the topping ingredients. then with the melted butter topping, brush the biscuits.
Notes
Nutrition Facts
Amount per serving.Calories265
Fat24g
Protein8g
Total Carbs5g
Net Carbs3g
Fiber2g
Sugar0g