Keto Broccoli Cheese Soup
Ingredients
- 4 cups small-diced broccoli and 8 tablespoons of butter
- 4 cups of shredded cheddar cheese
- 1/2 cup diced onion
- tiny chopped celery in half a cup
- ONE cup heavy whipping cream
- THREE cups chicken broth
- 1 salt shakerful
- 1 teaspoon each of pepper and Xanthan Gum
Instructions
- Cut the broccoli into bite-sized pieces by dicing it. Let them be tiny. Leave it .
- Meanwhile, add butter, onion, celery, salt, and pepper to a stock pot. The onions should be cooked until transparent over medium heat.
- Add the broccoli and simmer for THREE to FOUR more minutes.
- Heavy whipping cream and chicken broth should be added. Stir.
- Bring to boil. Lower heat to a simmer once boiling. Stir in the cheese.
- Cheese should be melted, then the Xanthan gum should be added.
- As the soup thickens, stir.
- Enjoy warm servings!
Notes
More chicken broth should be added when reheating because the soup will thicken as it cools.