Cut the broccoli into bite-sized pieces by dicing it. Let them be tiny. Leave it .
Meanwhile, add butter, onion, celery, salt, and pepper to a stock pot. The onions should be cooked until transparent over medium heat.
Add the broccoli and simmer for THREE to FOUR more minutes.
Heavy whipping cream and chicken broth should be added. Stir.
Bring to boil. Lower heat to a simmer once boiling. Stir in the cheese.
Cheese should be melted, then the Xanthan gum should be added.
As the soup thickens, stir.
Enjoy warm servings!