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Keto Broccoli Cheese Soup

Keto Broccoli Cheese Soup

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Prep Time 10 minutes
Cook Time 10 minutes
Course: Main Course
Cuisine: American
Calories: 457
Ingredients Method Notes

Ingredients
  

  • 4 cups small-diced broccoli and 8 tablespoons of butter
  • 4 cups of shredded cheddar cheese
  • 1/2 cup diced onion
  • tiny chopped celery in half a cup
  • ONE cup heavy whipping cream
  • THREE cups chicken broth
  • 1 salt shakerful
  • 1 teaspoon each of pepper and Xanthan Gum

Method
 

  1. Cut the broccoli into bite-sized pieces by dicing it. Let them be tiny. Leave it .
  2. Meanwhile, add butter, onion, celery, salt, and pepper to a stock pot. The onions should be cooked until transparent over medium heat.
  3. Add the broccoli and simmer for THREE to FOUR more minutes.
  4. Heavy whipping cream and chicken broth should be added. Stir.
  5. Bring to boil. Lower heat to a simmer once boiling. Stir in the cheese.
  6. Cheese should be melted, then the Xanthan gum should be added.
  7. As the soup thickens, stir.
  8. Enjoy warm servings!

Notes

More chicken broth should be added when reheating because the soup will thicken as it cools.

NOURISHMENT FACTS

457 kcal of energy, 7g of carbs, 17g of protein, 41g of fat, 26g of saturated fat, 1g of trans fat, 130 mg of cholesterol, 1107 mg of sodium, 331 mg of potassium, 2g of fibre, 2g of sugar,