KETO GARLIC BUTTER ROLLS
Ingredients
- a half cup of almond flour
- Shredded mozzarella cheese, 1 1/2 cups
- 1/2 cup of cheddar cheese, shredded
- Cream cheese, 2 ounces
- two huge eggs
- Garlic powder, 1 teaspoon
- 2 teaspoons of Italian seasoning
- Butter with garlic topping
- 1 tablespoon minced garlic
- 4 tbsp. butter
- 1-tablespoon minced chives
Instructions
- Turn the oven on to 350 degrees.
- Line the baking sheet, and use parchment paper.
- Mix cheese, almond flour, eggs, herbs, and spices in a big bowl until big roll forms and the ingredients are well blended.
- Roll the dough into six rolls and set them on parchment paper. Rolls don't extend all that much but give them some space to do so.
- Melt butter in a small pot, then sauté minced chives and garlic until fragrant, about 40 seconds.
- Rolls should bake for 10 minutes at 350.
- Garlic butter should be applied to the rolls after 15 minutes.
- For TEN more minutes, bake the rolls.
- Serve after quickly brushing more melted garlic butter on top!
Notes
INFORMATION ON NUTRITION
Calories per serving: 30827g of total fat, of which 10g are saturated fats, and 14g are unsaturated fats.
Cholesterol s90mg
Sodium s259mg
Carbohydrates
7g sFiber s3g sSugar s2g sProtein s12g