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Keto Garlic Butter Rolls

KETO GARLIC BUTTER ROLLS

3 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 308
Ingredients Method Notes

Ingredients
  

  • a half cup of almond flour
  • Shredded mozzarella cheese, 1 1/2 cups
  • 1/2 cup of cheddar cheese, shredded
  • Cream cheese, 2 ounces
  • two huge eggs
  • Garlic powder, 1 teaspoon
  • 2 teaspoons of Italian seasoning
  • Butter with garlic topping
  • 1 tablespoon minced garlic
  • 4 tbsp. butter
  • 1-tablespoon minced chives

Method
 

  1. Turn the oven on to 350 degrees.
  2. Line the baking sheet, and use parchment paper.
  3. Mix cheese, almond flour, eggs, herbs, and spices in a big bowl until big roll forms and the ingredients are well blended.
  4. Roll the dough into six rolls and set them on parchment paper. Rolls don't extend all that much but give them some space to do so.
  5. Melt butter in a small pot, then sauté minced chives and garlic until fragrant, about 40 seconds.
  6. Rolls should bake for 10 minutes at 350.
  7. Garlic butter should be applied to the rolls after 15 minutes.
  8. For TEN more minutes, bake the rolls.
  9. Serve after quickly brushing more melted garlic butter on top!

Notes

INFORMATION ON NUTRITION

Calories per serving: 308
27g of total fat, of which 10g are saturated fats, and 14g are unsaturated fats.
Cholesterol s90mg
Sodium s259mg
Carbohydrates
7g sFiber s3g sSugar s2g sProtein s12g