CRACK KETO BISCUITS
CRACK KETO BISCUITS are delicious! Even if you aren't following the Keto diet, you will still enjoy these biscuits! loaded with cheddar, bacon, and ranch.
Ingredients
- Cream cheese, 4 ounces
- Shredded mozzarella cheese in two cups
- 2 teaspoons baking powder
- 3 eggs
- 1 packet (1 oz) dry Ranch dressing mix
- 1 1/2 cups of almond flour, superfine
- 1 cup of cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped
Instructions
- A 400°F oven is recommended.
- Melt the cream cheese and mozzarella cheese in a bowl that has been microwave-safe for one minute on HIGH. Stir.
- Baking powder, eggs, ranch mix, and almond flour should be added to the cream cheese mixture. Mix thoroughly.
- Then put cheddar cheese and bacon. Stir continuously until incorporated.
- In a 10-inch iron skillet, use cooking spray. The dough should be divided into 11 or 12 balls, then placed in the skillet. Placing the skillet in the fridge for ten minutes will help.
- Bake skillet for 20 to 25 minutes after removing it from the fridge. Brush warm biscuits with melted butter, then top with parsley, if preferred (if desired).
Notes
Nutrition Facts
Per Serving: 244 calories;protein 13.5g;
carbohydrates 4.2g;
fat 19.8g;
cholesterol 91.6mg;
sodium 525.3mg.