KETO STRAWBERRY CHEESECAKE FAT BOMBS

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Keto Strawberry Cheesecake Fat Bombs are a delicious and satisfying snack that are perfect for anyone following a ketogenic diet. These fat bombs are made with cream cheese, butter, and fresh strawberries, and are a great way to increase your healthy fat intake while satisfying your sweet tooth.

Ingredients:

8 oz cream cheese, softened
4 oz unsalted butter, softened
1/2 cup chopped fresh strawberries

1/4 cup powdered erythritol or other keto-friendly sweetener
1 tsp vanilla extract
1/4 cup coconut oil

Optional: additional sliced strawberries for garnish

Instructions:

In a medium bowl, beat the softened cream cheese and butter together with a hand mixer until smooth and creamy.
Add the chopped strawberries, powdered erythritol, and vanilla extract to the bowl and beat again until well combined.

In a small saucepan over low heat, melt the coconut oil until it is liquid.
Slowly pour the melted coconut oil into the cream cheese mixture, beating continuously until the mixture is smooth.
Using a small cookie scoop or spoon, portion the mixture into 12 equal-sized balls and place them onto a baking sheet lined with parchment paper.

Optional: Top each fat bomb with a slice of fresh strawberry.
Place the baking sheet into the freezer and freeze for 30-45 minutes, or until the fat bombs are solid.
Once the fat bombs are solid, remove them from the freezer and store them in an airtight container in the fridge or freezer until ready to serve.

Nutrition Facts (per serving):