KETO DIET Keto Dinner Ideas


Crack Keto Biscuits

Delicious CRACK KETO BISCUITS! You will love these biscuits even if you aren’t doing the Keto diet! Loaded with ranch, bacon, and, cheddar. Ranch, mozzarella cheese, bacon, baking powder, almond flour, cheddar, eggs, and Cream cheese. SO good! Can make one large loaf or individual biscuits. With melted butter and dried parsley, I like to brush the baked biscuits.

Even if you aren’t doing the Keto diet, these Crack Keto Biscuits are AH-MAZ-ING, you are going to LOVE this bread. Loaded with cheddar, bacon, and ranch, Low-carb bread – so good! To go with a steak dinner last weekend, I made these and we gobbled them up! We had a couple of leftover biscuits. With some scrambled eggs, I warmed them up and ate them for breakfast. Perfect!

Using superfine almond flour is the key to making these Crack Keto Biscuits. In stores, Almond flour is pretty common. At Publix and Walmart, I bought mine. I prefer King Arthur Flour brand. I also prefer Bob’s Red Mill Almond Flour.


These are super easy to make. Start with melting some mozzarella cheese and cream cheese. For about a minute, I just popped it in the microwave. Next stir in some bacon, eggs, cheddar cheese, ranch dressing mix, almond flour, and baking powder. Into balls, form the dough and before baking, let rest TEN minutes. So easy! Can make one large loaf or individual biscuits. With melted butter and dried parsley, I like to brush the baked biscuits.


10-inch Cast Iron Skillet


  • 4 -oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 2 tsp baking powder
  • 3 eggs
  • 1 (1-oz) packet dry Ranch dressing mix
  • 1½ cups superfine almond flour
  • 1 cup shredded cheddar cheese
  • ½ cup chopped cooked bacon


  1. Preheat oven to 400ºF.
  2. In a bowl(microwave-safe), on HIGH for One minute, microwave cream cheese, and mozzarella cheese. Stir until it gets smooth.
  3. To cream cheese mixture, add baking powder, eggs, ranch mix, and almond flour. Stir well.
  4. Stir in bacon and cheddar cheese. Until it gets combined, stir.
  5. With cooking spray, spray a 10-inch iron skillet. Into 11 or 12 balls, divide the dough and place in skillet. For 10 minutes, place skillet in the refrigerator.
  6. From the refrigerator, remove skillet and bake for 20 to 25 minutes. With melted butter, brush cooked biscuits and sprinkle with dried parsley(if desired).


  • If you don’t have a skillet, can use a cake pan(9 or 10-inch).

Nutrition Facts


Per Serving: 244 calories;
protein 13.5g;
carbohydrates 4.2g;
fat 19.8g;
cholesterol 91.6mg;
sodium 525.3mg.

Leave a Comment