These have spring and summertime written all over them! Stuffed strawberries are so easy to make yet so elegant. Better yet, Keto Cheesecake Stuffed Strawberries are a keto-approved treat that everyone will love, whether they eat low carb or not!
Take a bowl(large) and cream together cream cheese and butter. Add in heavy cream and vanilla extract. For about 1 minute, Finally, mix in Swerve confectioners and put frosting aside.
Take strawberries and wash and remove stems. Cut out and remove the (a small measuring spoon)center. Cut a small slice off the bottom if you are wanting the strawberries to stand so the strawberry will have a flattened base for plating.
To a piping bag add the filling, and pipe into the center of the strawberries, overfilling slightly(so there is a small mound of frosting on top).
*Optional: Over strawberries, drizzle keto chocolate and chill until ready to (at least 20 minutes of chill time)serve.
Notes
NUTRITION INFORMATION
Yield: 24, Serving Size: 1 Amount Per Serving: 38.4 Calories 3.7g Fat 4.1g Total Carbs 0.2g Fiber 0.8g Sugar 3g Erythritol 0.4g Protein 0.9g Net Carbs