Keto Dessert Recipes KETO DIET

Keto Cheesecake Stuffed Strawberries

Keto Cheesecake Stuffed Strawberries

These have spring and summertime written all over them! Stuffed strawberries are so easy to make yet so elegant. Better yet, Keto Cheesecake Stuffed Strawberries are a keto-approved treat that everyone will love, whether they eat low carb or not!

Here are a few recipe tips:

  • To fill the strawberries, I used Lina’s amazing keto cream cheese frosting using a piping bag.
  • Skip melting keto chocolate, to fancy up this dessert in less time, and just drizzle over ChocZero chocolate syrup instead.
  • To make a quick chocolate version of the frosting, mix in a 1/3 cup of unsweetened cocoa powder. YUM!
  • By coring your strawberries the day beforehand, save on time and piping in the frosting shortly before serving.


Keto Cream Cheese Filling:

Additional Items:

  • 24 large strawberries
  • 1/2 cup keto chocolate chips, melted (optional)


  1. Take a bowl(large) and cream together cream cheese and butter. Add in heavy cream and vanilla extract. For about 1 minute, Finally, mix in Swerve confectioners and put frosting aside.
  2. Take strawberries and wash and remove stems. Cut out and remove the (a small measuring spoon)center. Cut a small slice off the bottom if you are wanting the strawberries to stand so the strawberry will have a flattened base for plating.
  3. To a piping bag add the filling, and pipe into the center of the strawberries, overfilling slightly(so there is a small mound of frosting on top).
  4. *Optional: Over strawberries, drizzle keto chocolate and chill until ready to (at least 20 minutes of chill time)serve.
  5. Enjoy!


Yield: 24, Serving Size: 1
Amount Per Serving: 38.4 Calories
3.7g Fat
4.1g Total Carbs
0.2g Fiber
0.8g Sugar
3g Erythritol
0.4g Protein
0.9g Net Carbs

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