Ingredients
Method
- In order to prepare the taco shells, preheat the oven to 400°F.
- Line parchment paper on baking pan.
- Place two-inch-diameter stacks of cheese, each containing 1/3 cup, on the prepared baking sheet.
- Bake the cheese in oven(preheated) for FIVE to TEN minutes.
- The cheese should be allowed to cool for two to three minutes before being lifted with a spatula and set over a tongs handle.
- Blend the sauce components in a blender.
- The refrigerator is ready for use.
- Shake off the shrimp ( by paper towels).
- Toss the shrimp with the salt, olive oil, black pepper, cumin, onion powder, chilli powder, and cayenne pepper to taste.
- In a big baking pan, add the shrimp, and spread them out evenly.
- For EIGHT to TEN minutes, bake in oven(preheated)(400°F) .
- Take out.
- Toss some (but not all) of the sauce with the cabbage.
- Fill the taco shells with the cabbage and shrimp.
- Serve with a sauce drizzle and, if desired, jalapeño slices on top.
Notes
Nutrition
Size of Serving: 1448 calories
6.2g of carbohydrates, 33.3g of fat
glucose: 2.2g
34g of protein
2g of fibre