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Easy Keto Cheese Garlic Bread

Easy Keto Garlic Bread

Everybody enjoys bread. Simple garlic bread that is keto. This Easy Keto Garlic Bread comes together in less than FIFTY minutes while being loaded with fresh herbs and garlic.
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Prep Time 5 minutes
Cook Time 12 minutes
Servings: 12 pieces
Course: Appetizer, Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Shredded mozzarella, 1 cup
  • Almond flour, finely milled, half a cup
  • a half-cup of cream cheese
  • Garlic powder, 1 tablespoon
  • Baking powder, 1 teaspoon
  • Salt
  • One big egg
  • 1 tablespoon of melted butter 1 chopped clove of garlic
  • Freshly cut parsley, 1 tablespoon
  • one tablespoon freshly grated Parmesan
  • Warm marinara for serving

Method
 

  1. Line a sizable baking sheet with parchment paper and preheat the oven to 400 degrees.
  2. In a medium, microwave-safe bowl, combine a generous amount of salt, almond flour, cream cheese, garlic powder, baking powder, and mozzarella.
  3. Microwave for one minute on high, or until cheeses are melted. Add egg and mix. Form the dough into a 12"-thick oval on a baking sheet. Take a bowl(small) and put melted garlic,
  4. Parmesan, parsley, and butter.
  5. Brush the mixture all over the bread's surface. Bake for fifteen to seventeen minutes.
  6. Slice and provide with marinara sauce for dipping.

Notes

Nutrition:

250 calories, 13 g of protein, 5 g of carbs, 2 g of fibre, 1 g of sugar, 20 g of fat, 7 g of saturated fat, and 640 mg of sodium (per serving).