Keto Berry Cheesecake

This version of Keto Berry Cheesecake is shared by Susanna Kyu Luna. This is a non-baked dessert. Even non-Keto people will enjoy this cheesecake. I hope you make it and I know it will be your favorite Keto dessert.

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Prep Time 10

Cook Time 10

Servings: 1

Course: Dessert

Cuisine: American

Calories: 40

Ingredients Method Notes

Ingredients

2 cups heavy whipping cream.
1 (8 ounces) package of cream cheese, room temperature and soft.
3 cups of raspberries.
3 cups fresh strawberries.
1 cup blueberries.
3 teaspoons lemon juice.
4 tablespoons less sweetener.

Method

With a handheld blender, whisk the cream into a bowl until it reaches the top.
Add in 6oz. Mix until creamy cheese and smooth and set aside.
In another bowl, mix in the sweetener, raspberry, strawberry, lemon zest and remaining cream cheese and blend well until smooth.
Fill the cup with whipped cream, then add a layer of blueberries, then raspberry puree. Repeat this process until the layer is full of berries.
You can also make it in a large serving bowl instead of small glasses. Try this version and share your thoughts with the photos in the comments section below.

Notes

Nutrition