Keto Chicken Cheese Broccoli Casserole
This quick and easy Keto Chicken Broccoli Casserole Recipe with cream cheese and broccoli is made from scratch.
Ingredients
- 1 pound broccoli cut into flowers
- 1 chopped roasted chicken.
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh chopped basil
- 1 cup chopped cheddar cheese.
Instructions
- Preheat your oven to 200C / 390F.
- Put a pan of water on high heat and boil the broccoli flowers till Al Dente. Remove well and add the chopped chicken to a large mixing bowl.
- In a small saucepan, add cream cheese, cream, almond milk, mustard, garlic, salt, and pepper and place over low heat. Stir until the sauce is smooth.
- Add the hot sauce to the broccoli and chicken mixture, add the basil and mix well.
- Pour the mixture into a casserole dish and top with chopped cheese.
- Bake in the oven for 20-30 minutes, until hot and the cheese is brown.
- Serve immediately.