Keto Pizza Casserole

Pizza Casserole recipes are great for food preparation, easy to collect, and quick to prepare on any busy Saturday night of the week! You can also clean your kitchen with casserole, by baking everything in a pan, adding cheese to it, and baking it until it melts and is delicious.

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Prep Time 20

Cook Time 30

Servings: 4

Course: Main Course

Cuisine: American

Calories: 263

Ingredients Method Notes

Ingredients

4 ounces cream cheese softened.
4 large eggs
1 cup heavy cream
3 cups Parmesan cheese sliced.
½ teaspoon chopped garlic
Half a teaspoon of dried oregano
1 cup Asiago or Romano cheese or Parmesan or any mixture
2 cups mozzarella cheese sliced and distributed.
3 cups low carb pizza sauce
Pizza toppings optional

Method

Preheat the oven to 350 ° grease 13 × 9 inch baking pan
In a food processor or with an electric mixer, mix the cream cheese and eggs until smooth. Add cream, 2 cups.
Parmesan, garlic, and oregano. Blend until the ingredient is well combined.
Sprinkle 1 cup Asiago (Parmesan or Romano cheese) and 1 cup mozzarella cheese under the greased baking pan. Pour the egg mix over cheese.
Bake for 30 minutes then, at that point, eliminate from the stove.
Spread with pizza sauce. Add pizza toppings if desired. Cover with the remaining 1 cup of mozzarella.
Using a wool broiler at a height, brail a few inches from the heat elements until the top is brown and bubbly.
Let sit for a couple of moments prior to cutting.

Notes

Notice

To hide in the vegetables, I sometimes grind out the summer squash and take it out, and add it to the pizza crust. Kids never know it's there!