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Keto Pizza Casserole

Keto Pizza Casserole

Pizza Casserole recipes are great for food preparation, easy to collect, and quick to prepare on any busy Saturday night of the week! You can also clean your kitchen with casserole, by baking everything in a pan, adding cheese to it, and baking it until it melts and is delicious. A portion of our beloved meal plans is breakfast style. Keto Pizza Casserole – You must try this recipe.

The great thing about any casserole, whether it’s Keto / low carb or not, is that there’s no denying how well they fit. I recommend that you make a large batch of this pizza casserole recipe and store it for the whole week. Trust us you want the leftovers

Preparation time 10 minutes, cooking time 35 minutes, total time 40 minutes 8 servings, 263 calories


  • 4 ounces cream cheese softened.
  • 4 large eggs
  • 1 cup heavy cream
  • 3 cups Parmesan cheese sliced.
  • ½ teaspoon chopped garlic
  • Half a teaspoon of dried oregano
  • 1 cup Asiago or Romano cheese or Parmesan or any mixture
  • 2 cups mozzarella cheese sliced and distributed.
  • 3 cups low carb pizza sauce
  • Pizza toppings optional


1. Preheat the oven to 350 ° grease 13 × 9 inch baking pan

2. In a food processor or with an electric mixer, mix the cream cheese and eggs until smooth. Add cream, 2 cups.

3. Parmesan, garlic, and oregano. Blend until the ingredient is well combined.

4. Sprinkle 1 cup Asiago (Parmesan or Romano cheese) and 1 cup mozzarella cheese under the greased baking pan. Pour the egg mix over cheese.

5. Bake for 30 minutes then, at that point, eliminate from the stove.

6. Spread with pizza sauce. Add pizza toppings if desired. Cover with the remaining 1 cup of mozzarella. 7. Using a wool broiler at a height, brail a few inches from the heat elements until the top is brown and bubbly.

7. Let sit for a couple of moments prior to cutting.


To hide in the vegetables, I sometimes grind out the summer squash and take it out, and add it to the pizza crust. Kids never know it’s there!

Servings: 1 slice | Calories: 263 | Carbohydrates: 3 g | Protein: 15 grams | Fat: 20 grams | Saturated fat: 11 grams Cholesterol: 143mg | Sodium: 586mg | Potassium: 140mg | Fiber: 0 grams Sugar: 1 gram | Vitamin A: 835IU | Vitamin C: 1.1 mg Calcium: 363mg | Iron: 0.9 mg

Let us know if you like this recipe. Try the other recipe categories too!

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