Keto Shrimp Fajita - Keto Recipes

The Keto Shrimp Fajita dish is one of the greatest quick, healthful dinners since it has juicy shrimp, soft vegetables, and a fiery spice combination. This Shrimp Fajita is Whole30, paleo, and naturally low in carbs. A delicious take on a classic Mexican meal! This Shrimp Fajita dish is prepared with just simple ingredients like olive oil, fajita seasoning, garlic, & lime juice. This Shrimp fajita just contains 10g of carbs, 2.6g of fiber, 7.4g of net carbs, and 16.9g of proteins to make this dish.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

Course: Main Course
Cuisine: Mexican
Calories: 242 kcal
Prep time: 5 minutes
Cook time: 7 minutes
Marinating Time: 15 minutes
Total time: 27 minutes
Servings: 4

EQUIPMENT:

Large bowl
Big skillet

INGREDIENT:

1 lb. large shrimp
2 tbsp. Fajita seasoning
¼ cup Olive oil
¼ cup Lime juice
2 pieces Garlic
1 medium Onion
2 medium Bell peppers

INGREDIENT NOTES:

FAJITA SEASONING:

This mixture includes paprika, garlic powder, onion powder, chili powder, cumin, and several additional spices. If you would like, you may use any prepackaged shrimp fajita spice mix; just be cautious of those that have additional sugar or fillers. Otherwise, make your own.

OLIVE OIL:

We’ll sauté the fajita vegetables with olive oil as well. We should also utilize any other neutral & keto version of oils like avocado oil.

LEMON JUICE:

Although fresh lime juice adds a lot of flavor, you may also use bottled lime juice to speed up preparation.

MINCED GARLIC:

Minced garlic is utilized in this recipe. For convenience, use jarred garlic or mince it yourself.

SHRIMP:

I used 30/40 big shrimp that had been peeled, deveined, and had their tails on. (Even though you won’t eat the tails, I suggest frying the shrimp with their tails on since it adds flavor.) Larger or smaller shrimp will have somewhat different cooking times.

ONIONS:

While white onions are a traditional option, other hues will also work.

BELL PEPPER:

Use peppers of your preferred color that are nick-free and have smooth skin.

OLIVE OIL:

Olive oil is utilized for giving the vegetables a nice caramelized sear. Other neutral oils will also function well.

ADD-INS:

Fresh cilantro and lime wedges are optional.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

The shrimp, lime juice, chopped garlic, two tbsp. Olive oil and fajita spice should all be combined in a big bowl.
Coat the shrimp well by tossing the ingredients.
Marinade the shrimps for around 15-30 minutes but not much more than 30 minutes long; since it will “cook” then.
Warm-up the big pan over moderate-high heat and include the remaining 2 tablespoons of olive oil.
Incorporate the onions and bell peppers. For four to five minutes, sauté till it gets tender.
To maintain warmth, move to a dish and cover.
The shrimp should be pink and opaque after two to three minutes on each side in the same pan.
Put the onions and pepper in the skillet again and mix them well.

SERVING IDEAS:

You may eat these with keto-friendly tortillas; you can also eat them in their low-carb version without tortillas, as a bowl of shrimp fajitas over cauliflower rice or greens, or with almond flour tortillas or coconut wraps. They even function when placed into cheese taco shells!
A squeeze of lime, avocado (or guacamole!), cilantro, cheese & sour cream. Additionally, pico de gallo or salsa pairs nicely with avocado salsa verde, ordinary tomato salsa, or fresh tomato salsa.
For tacos, use rice, cauliflower rice, or cabbage slaw.

TIPS:

Give the shrimp a minimum of 15 minutes to marinate, but no more than 30.
If you marinate the shrimp for more than half an hour, the acid in the lime juice will cause them to become ceviche and “cooked.”

STORAGE INFORMATION:

FRIDGE:

Keep the remaining shrimp fajitas for around three to four days; put them in the sealed box.

REHEAT:

If necessary, reheat in a microwave on 50% power or in a heated skillet. Avoid overheating the shrimp as this may cause them to become rubbery.

FREEZE:

While prepared shrimp fajitas are best eaten fresh, they may be safely frozen for later use. After freezing, the texture will alter and it will be simpler to overcook the shrimp.