Keto Dessert Recipes • KETO DIET

Blueberry Lemon Creme Cake

11 hours ago
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by mashal khan

This keto Blueberry Lemon Creme Cake is the perfect combo of tangy & fruity flavor. This will be a treat for everyone as its flavors are perfectly balanced between both tart and sweet. The cake features bright sour notes of lemon, fruity goodness of blueberries, along with all the basic items used in a keto cake base. The topping is made with the cream cheese to make it heavenly tasty & satisfying. The blueberries are healthy as they are packed with fiber & antioxidants. The Blueberry Lemon Creme Cake is a refreshing, healthy, & delicious treat for the lovers of dessert on the keto/low-carb diet.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUMERICAL REVIEW:

  • Diet: Keto
  • Course: Dessert
  • Cuisine: American
  • Time for prep: Twenty mins
  • Cooking time: 35 minutes
  • Working time: Fifty-five(55) mins
  • Size/serve: A slice
  • Total yield: 12 slices in a cake equals 12 servings
  • Level of difficulty: Normal
  • Mode of cooking: Baking(oven)

TOOLS:

  • Bowls for mixing
  • Rack for cooling
  • A springform pan/round cake pan(9-inch)
  • Bowls for mixing
  • An oven
  • Electric mixer(hand/stand)
  • Spatula(silicone)

INGREDIENTS:

  • A quarter cup of coconut flour
  • 3 eggs(big)
  • Flour of almond, 1.5 cups
  • 0.5 cup of blueberries
  • Half a cup of keto sweetener
  • 1 teaspoon of vanilla essence
  • One tsp. of baking powder
  • 0.5 cup of butter
  • 1/2 tsp. of baking soda
  • Juice of lemon, 2 tbsp.
  • 0.25 tsp of salt
  • A tablespoon of lemon zest
  • 1/4th cup of milk of almond

TOPPING OF LEMON CREME:

  • Egg 1
  • 8 ounces of cream cheese
  • Zest of lemon, 1 tsp.
  • 1/4th cup of erythritol
  • Juice of lemon, 1 tbsp.

INGREDIENT NOTES:

BLUEBERRIES:

  • Blueberries are full of antioxidants & are allowed on keto in limited amount. We always advise you to use the fresh version of blueberries but frozen version will also work. All that’s left to do is drain the extra water that comes with defrosting.

FLOUR OF ALMOND:

  • It works as a base while making the keto version of any cake. It keeps the cake dense & moist. The finely ground flour of skinless almonds will give you the best results.

SWEETENER:

  • We advise you to use the powdered version for a smooth texture in the topping, while you may use the granular sweetener for making the cake base.

FLOUR OF COCONUT:

  • The little amount of coconut flour works too much. It balances the moisture & richness of the flour of almond & gives a mild sweetness.

CREAM CHEESE:

  • The cream cheese will pair perfectly with the lemon, creating the rich layer that mimics the cheesecake.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Warm up the oven(empty) at 175 °C.
  2. Cover the base and sides of the paper of parchment after oiling them.
  3. Now, get started working on preparing the cake.
  4. Include the baking soda, flour(almond), salt, baking powder, flour(coconut), & erythritol(keto sweetener).
  5. Mix all the solid items very well till incorporated properly.
  6. Then include eggs, juice and zest of lemon, butter, essence of vanilla, & milk of almond & mix the liquid batter.
  7. Now, shift the solid mix in three portions to the liquid mix & combine after every portion.
  8. Once all the solid & liquid mix combine into a batter, then fold in the blueberries.
  9. Now, your batter is ready to transfer into the prepared pan.
  10. Now, start working to make the topping layer.
  11. Mix the lemon juice & zest, egg, erythritol & cream cheese using the beater
  12. This way you will get the smooth & rich cheesecake topping.
  13. Then transfer the cheesecake-like topping over the cake batter & level the surface.
  14. Shift the pan with batter to the oven(already heated) for ~thirty-five mins.
  15. When you see the firm center with golden edges, check it by inserting the knife in the middle.
  16. If the knife has no traces of wet & raw batter, your cake is done.
  17. Remove it from the oven & keep it on the counter to come to a normal surrounding temperature.
  18. Once the cake attains the normal temperature, refrigerate it for a minimum of an hour.
  19. Slice your Blueberry Lemon Creme Cake to serve.

TIPS:

  • Use extra zest of lemon if you prefer the strong lemon flavor.
  • To get the clean cut of slices, chill the cake in the refrigerator.
  • You can place a few blueberries to have an appealing presentation.

STORAGE DETAILS:

REFRIGERATION:

  • Save the slices of cake(leftover) in a container(sealed). Shift that container to the refrigerator. Consume them whenever you want within the next five days.

FREEZING:

  • Pack each slice using the cling wrap. Save it in the box(freezer-safe). Now, you can freeze them for ~sixty days. Defrost & serve whenever you want.

FAQs:

What might be the reason of cracking the top of the cake?

  • If you over bake the cake or pass it through major temperature drop, these factors may lead to cracking the top. Chill the cake with a gradual change in its temperature 7 never overbake it.

What swaps do I have to make to have the non-dairy version of this cake?

  • Replace the butter with oil of coconut & cream cheese with it’s non-dairy alternative to have the non-dairy version of the cake.

Which procedures must I adhere to if I wish to prepare the double recipe?

  • If you double the recipe than you have to increase the baking time to ~fifty mins. Use the 9 by 13-inches of baking pan to bake the double recipe.

May I use other berries?

  • You may use the blackberries/raspberries in a limited amount to keep it keto.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS/SERVING:

Size/serving: 1 slice
Calories: ~220 kcal
Carbs in total: Seven grams
Fiber: 3 grams
Net carbohydrates: Four grams
Proteins: 6 g
Sodium: 180 milligrams
Fats: 20 grams

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