Keto Almond Joy Cream Truffles

The Keto Almond Joy Cream Truffles are a delicious recipe. Furthermore, the chocolate coconut and the yummy low-carbohydrate ball are flavorful. A delightful sugar-free dessert. Additionally, it is free of gluten.

What’s special about this recipe?

These truffles made with keto cream taste the same as balls of candy. These desserts are bite-sized and combine tastes of chocolate, coconut, and almonds. Furthermore, these truffle balls allow you to manage portion sizes, however, it’s difficult to stop at just two. Almond and chocolate cream truffles covered in melted chocolate with a hint of coconut flavor are known as low-carb almond joy truffles. And added crushed coconut flakes on top.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

Almond extract: 1 tsp.
Butter: 1 tsp

Powder erythritol: 1/4 cup.
Coconut extract: 1/2 tsp.
Heavy whipping cream: 1/2 cup.

Unsweetened coconut: 1/2 cup.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Put a half-cup of keto chocolate chips in a small dish that is safe for microwaves.

In the microwave, melt the cacao in 30-second increments, stirring in between.
Using an electric mixer, combine the heavy whipping cream, then add the chocolate to it and mix it.
Beat while peaks become firm.

Scoop smaller balls of the thick chocolate mixture with a cookie scoop or tablespoon and place them half an inch to one inch apart on a baking pan covered with a paper towel.
Freeze for one hour, up to the point where the mixture solidifies.
In a microwave safe container, melt the remaining one-quarter cup of keto-approved chocolate chips and butter at intervals of thirty seconds, stirring in between.

Stir in the cocoa extract.
Using a dental pick or fork, dip every cacao chocolate into the melted chocolate.
Go back to baking with paper towels and attempt to set.

Put the chopped coconut on top right away.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Storage information:

You may store these keto cream truffles for a few hours at room temperature. If you want to keep them from getting too mushy or spoiling, you ought to put them in the freezer.