KETO BASQUE BURNT CHEESECAKE

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Experience a culinary delight with the Keto Basque Burnt Cheesecake, a low-carb adaptation of the classic KETO BASQUE BURNT CHEESECAKE known for its rich flavor and unique burnt exterior. This keto-friendly version retains all the indulgence of the original while keeping your carb count in check. With its creamy, custard-like texture and the irresistible contrast of a caramelized top, this cheesecake is a showstopper that proves you can enjoy decadent desserts while staying true to your ketogenic lifestyle. Dive into a slice of this Keto Basque Burnt Cheesecake for a delightful and guilt-free treat.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Full Recipe:

Ingredients:

24 oz (about 3 cups) cream cheese, softened
1 1/2 cups powdered erythritol
4 large eggs
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
2 tablespoons almond flour (optional, for texture)
Pinch of salt

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Prepare Pan:
- Turn the oven on high heat (400°F, 200°C). Grease the inside and outside of a 9-inch springform pan, then line the bottom with parchment paper.
Mix Cream Cheese:
- The softened cream cheese should be beaten until it becomes creamy and smooth in a big basin.
Add Sweetener:
- While beating the cream cheese, slowly add the powdered erythritol and mix until incorporated.
Incorporate Eggs:
- While beating vigorously after each addition, gradually add the eggs. Incorporate all ingredients into a uniform batter.
Add Vanilla and Salt:
- Add the vanilla essence and a dash of salt to the batter and stir to combine.
Pour in Heavy Cream:
- Gradually pour in the heavy whipping cream while continuing to mix. The batter should be smooth and velvety.
Add Almond Flour (Optional):
- If you desire a slightly firmer texture, add almond flour to the batter and mix until evenly incorporated.
Fill the Pan:
- After the springform pan is ready, pour in the cheesecake batter and smooth it out evenly.
Bake:
- After 50 to 60 minutes of baking in a preheated oven, the cheesecake should have a deeply browned top and a firm but slightly jiggly core.
Cool:
- The cheesecake must be left in the pan to cool entirely. It will keep setting in the middle as it cools.
Chill:
- To get the most texture and flavor out of the cheesecake, let it chill in the fridge for at least four hours, preferably overnight.
Serve:
- Once chilled, remove the Keto Basque Burnt Cheesecake from the springform pan, slice, and serve. Enjoy its rich flavor and the delightful contrast of the burnt exterior.