Keto Chicken Hot Pie - Keto Recipes

The keto chicken hot pie is a very delicious and yummy meal for dinner. You can make your dinner tasty by making this recipe. This recipe is filled with cheese, chicken, and also some vegetables. Make your friends and family happy by making this keto chicken hot pie. The taste of the chicken is very creamy and juicy. Make this keto recipe in just 1 hour by following the instructions. The dinner table looks beautiful with the hot chicken pie. The addition of the vegetables is on your choice, you can add the cauliflower, carrot, spinach, or any other. Try this keto recipe on your weekends to your family happy!

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Tips:

Use the chicken boneless instead of the chicken thighs.
Add the spinach and onion for more taste.
Use the creamy cheese to make the chicken hot pie creamy and tasty.

Equipment:

Pie plate

Ingredients:

2.4 lb. Chicken boneless (pieces)
Cheddar cheese 6 (shredded)
Butter or olive oil 5-6 tablespoons Thyme ½ teaspoons
1 medium shallot (slices)
Almond flour 2 cups
Mozzarella cheese ½ cup
Chicken broth 1/3 cup
3-4 Spinach (chopped)
Garlic powder ½ teaspoons
Cream cheese ½ cups
Pepper and salt according to your taste
Slices of 1 carrot

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients notes:

You can also use the chicken thighs instead of the boneless chicken.
Add the cheese according to your taste.
Vegetables can add more if you like, and can also skip them.

Instructions:

Preheat or warm up the oven to 350 Fahrenheit, and sprinkle some oil or butter into the pie pan.
Now take the bowl and make the mixture for the crust of the chicken pie.
To make the crust add the eggs, almond flour, and salt and mix all of them in the bowl.
Fold the crust mixture into the shredder cheese and set it to the pie pan.
Bake the crust dough in the oven for 10-15 minutes.
Now for the crust filling take the pan add the butter or ghee and heat it for 1 minute.
After that, the slices of onion and cook unless they become light brown.
Put the chicken into the pan and cook for 10 minutes.
Add the spices, like garlic powder, ginger powder, thyme, cream cheese, and carrot and cook them for 5 minutes until become golden.
Now put all the filling mixture into the hot pie pan.
For the topping sprinkle the cheese all over the pan.
Bake the chicken hot pie for 12-14 minutes until the top of the pie looks golden. After that take the hot pie pan out from the baking oven.
Serve it! When becomes at room temperature.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Storage information:

The fridge is used to store the chicken pot pie for 2 days easily!
The filling of the hat pier can be frozen for 1 month; you can store the filling ion to an airtight plastic pack.

Frequently asked questions:

Is this keto hot pie low in carbs? Yes, this keto hot pie recipe is low in carbs; you can also add it to your keto diet.
Can we store the keto hot pie? Yes, this recipe also gives you the storage option; store the pie as mentioned above.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS