Keto Neapolitan Cookie

The Keto Neapolitan Cookie is a delicious recipe. Furthermore, together, chocolate, vanilla, and strawberry make up this tender, buttery keto Neapolitan cookie. Moreover, the best thing is that just one batch of cookie dough is used to make these sugar-free cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

• Vanilla: 1 tsp.
• Coconut flour: one cup.
• Almond flour: 3 cups.
• Strawberry extract: 1 tsp.
• Pink food coloring.
• Butter: 1/2 cup.
• Keto dark: 1/4 cup.
• Monk fruit blend sweetener: 1 cup.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Combine the coconut flour and almond meal, and then water in a sifter.
2. Put up.
3. Sifting the parts results in a fine, delicate cookie texture, thus, you highly suggest it.
4. Using an electric mixer, combine cream, and butter, and then put monk fruit in a small bowl.
5. Blend in the surplus moisture gradually.
6. Then, stir till well blended.
7. Evenly distribute the pastry among the three dishes.
8. Add the taste of vanilla to the first container.
9. Then, mix two drops of pink food coloring and strawberry essence in the second bowl.
10. Add the melted dark chocolate without any sugar to the third bowl.
11. Similarly, pinch off equal portions of chocolate, strawberry, and vanilla dough (about 15 grams each), then
12. press the portions together to make the cookies while preserving their unique colors.
13. Squeeze its mix into a tablespoon or cookie shovel, or flatten it into a disk.
14. But, place the ball of cookie dough on a baking pan covered with a paper towel, then flatten the cookie with the back of a spoon.
15. Then, proceed with the leftover dough, separating the cookies roughly one inch apart.
16. Likewise, place the tray in the cellar and let it cool for half an hour, then bake it for eight minutes at 350 degrees.
17. Additonally, once baked, remove from oven and let cakes cool totally on baking pan before placing on wire rack.
18. However, avoid trying to remove the cookies before they are completely cool, as this might cause them to crumble and shatter.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:

Pinch out a small amount of each flavor and put it into a cookie scoop before releasing it onto a baking dish coated with a paper towel. Moreover, it’s also possible to layer each flavor on top of the others and shape it into a round disk for slicing. Additonally, in this way, every cookie has a lovely, unique design.

Storage information:

The cookie batter should ideally be before baking It is usually preferred to chill it for less than twenty minutes before baking. Moreover, this makes the mixing of flavors easier. Additionally, the biscuits won’t spread equally when baking. Additonally, your Neapolitan cookies can keep for up to three days at room temperature or five days in a cooler when kept in a sealed package.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutritional facts:

Sodium: 191 mg.
Saturated fat: 7 g.
Fiber: 3 g.
Iron: 2 mg.
Fat: 12 g.
Sugar: 17 g.
Calories: 228 kcal.
Calcium: 28 mg.
Cholesterol:38 mg

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS