keto rosemary salt biscuits

These crispy and salty keto rosemary salt biscuits are going viral in your daily life. The salt is a very good ingredient for this recipe. The salty taste of this recipe is very unique and flavorful. These biscuits are very good for you to satisfy your desires and hunger. It gives a crispy and crunchy taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Tips:

Try this recipe with the keto chicken recipes to enjoy your meal.
This recipe gives you the best salty taste, that you like to eat.
Do not make the dough hard and thick; this will break the biscuits.

Equipment:

A large bowl
Whisker
Baking tray

Ingredients:

Two cups of almond flour
Baking powder 1 teaspoon
Coconut oil 3 tablespoons
Sea salt 2 teaspoon
Rosemary (fresh)
Salt for taste
Olive oil 1 tablespoon
Monk fruit sweetener 3 tablespoon
2 raw eggs

Notes on ingredients:

Sweetener: Take the powdered sweetener as the monk fruit, it gives a good taste.
Sea salt: Use can also use the kosher salt in this recipe to make this recipe, but the sea salt gives better results.
Rosemary:
The rosemary is very good for the health and it gives the best taste in this recipe.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Why do you love these keto biscuits?

The taste of rosemary gives a very good taste in this recipe.
These biscuits are good to satisfy your hunger.
The salty taste gives you the energy vibes.

Variations on ingredients:

You can skip the rosemary for this recipe if not available.
Add the kosher salt to replace the sea salt.
Use the oil of almond to replace the oil of coconut.

Instructions:

First, turn on your electric oven to bake your keto biscuits.
Move the nozzle of the oven to the lowest temperature for the pre-heating.
Grab a bowl and add the almond flour it whisk it so that there are no lumps.
After whisking then add the remaining ingredients like the sweetener, rosemary, salt, coconut oil, sea salt, and olive oil and mix them with your hands.
Make dough after adding all the ingredients; add the little (2 to 3 tablespoons) amount of milk to make the perfect dough.
Now to make the shapes of the biscuits, use the shape maker of any shape you like to use.
Make all the biscuits one by one by using the shaper.
Grab a baking tray to bake the biscuit and locate the butter paper in it.
Also, put the tray in the oven to bake the biscuits.
When the crust and top of the biscuits becomes golden and crispy then turn off the oven.
Serve the biscuit by sprinkling the rosemary and salt.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Storage information:

At freezer:
Do not freeze your biscuit; it will disturb the texture of the biscuits.
In fridge:
Use the fridge to store your biscuits in the sealed plastic bag for ten days.
At room temperature:
These biscuits give a good taste to keep at normal temperature for five days.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Frequently asked questions:

Can we use any shape maker to make these biscuits? Yes, you can use any shape maker to make these biscuits.
Can we skip the salt in this recipe? No, the salt is the main ingredient in this recipe of biscuit so try to use it.