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Keto Low Carb Philly Cheese Steak Casserole

Keto Low-Carb Philly Cheese Steak Casserole

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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 689 kcal

Ingredients
  

  • (sliced into thin strips) 1 1/2 pounds Butcher Box sirloin steak
  • 1 teaspoon Steak Seasoning
  • salt and pepper to taste
  • 1 cup sliced green peppers
  • 1 cup mushrooms
  • One cup onion, chopped
  • 2 garlic cloves, chopped
  • 2 oz cream cheese
  • 1 teaspoon Worcestershire sauce
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup shredded parmesan Reggiano cheese
  • (sliced into small pieces) 4-5 slices provolone cheese

Instructions
 

  • Preheat the oven to 350 degrees.
  • To a skillet, add the Butcher Box steak on medium-high heat. With steak seasoning, salt, and pepper, season the steak. Flipping both sides of the steak, cook for 2-3 minutes.
  • To the skillet, add green peppers, onion, garlic, and mushroom. Cook until the meat is no longer pink and the vegetables are soft.

Notes

Nutrition Facts

Amount per serving.
Calories689.7
Fat48.9g
Protein52.5g
Total Carbs9.7g
Net Carbs7.2g
Fiber2.5g
Sugar5.4g
Keyword Keto Low-Carb Philly Cheese Steak Casserole