Preheat oven to 350 degrees.
Take a bowl and combine the salt, baking soda, baking powder and almond flour in it, put it aside.
Next, in stand mixer bowl, beat vanilla extract, golden monkfruit sweetener and butter until it gets creamy.
Beating the mixture on low, add the egg,.
Gradually pour in the almond flour mixture and until it gets combined, beat on low speed.
Mix in chopped nuts and Lilly's Dark Chocolate Chips.
Until the butter is solid, chill the mixture for 20-30 mins.
Onto a silicone lined baking sheet, using a One inch cookie drop the cookies, baking sheet evenly spaced.
Bake for 7-9 minutes until it gets lightly set and golden brown. (DON'T OVERBAKE) Optional, top with sea salt.
Before moving from the pan, let cookies cool completely.