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Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

These are one of my favorite keto cookies. Keto Chocolate Chip Cookies are the perfect recipe for any occasion; make them for a sneaky healthy treat for the kids, a sneaky treat for yourself, or keto workplace treats. A yummy treat for all.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 182
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup packed brown sugar (golden monkfruit)
  • One teaspoon vanilla extract
  • 1 large egg
  • 1 cup Lilly's chocolate chips
  • 1/2 cup chopped pecans

Method
 

  1. Preheat oven to 350 degrees.
  2. Take a bowl and combine the salt, baking soda, baking powder and almond flour in it, put it aside.
  3. Next, in stand mixer bowl, beat vanilla extract, golden monkfruit sweetener and butter until it gets creamy.
  4. Beating the mixture on low, add the egg,.
  5. Gradually pour in the almond flour mixture and until it gets combined, beat on low speed.
  6. Mix in chopped nuts and Lilly's Dark Chocolate Chips.
  7. Until the butter is solid, chill the mixture for 20-30 mins.
  8. Onto a silicone lined baking sheet, using a One inch cookie drop the cookies, baking sheet evenly spaced.
  9. Bake for 7-9 minutes until it gets lightly set and golden brown. (DON'T OVERBAKE) Optional, top with sea salt.
  10. Before moving from the pan, let cookies cool completely.

Notes

Notes

  • Chilling the mixture is essential.
  • before moving from the pan, COOL COMPLETELY.

Nutrition Information:

Amount Per Serving:
CALORIES: 182
TOTAL FAT: 6.4g
CHOLESTEROL: 16.5mg
SODIUM: 3.2mg
CARBOHYDRATES: 1.6g
FIBER: 0.5g
SUGAR: 0.3g
PROTEIN: 1.2g