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creamy beef taco soup

Creamy Beef Taco Soup

Creamy Beef Taco Soup recipe. Loaded with ground beef, flavorful taco spices and you can dress it up with all your favorite toppings! It's quick and easy to make.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 442
Ingredients Method Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 24 ounces beef broth
  • 28 ounces diced or crushed tomatoes
  • 3-4 tablespoons of homemade taco seasoning
  • 4 ounces salsa
  • 4 ounces softened cream cheese
  • 1 cup heavy cream
  • 2 cups cheddar cheese

Method
 

  1. Sauté the ground beef, onion, and bell pepper over medium heat until the meat is no longer pink.
  2. Put garlic clove, beef broth, tomatoes, salsa, and taco seasoning.
  3. First, bring it to a boil and then lower it to a simmer for 15 minutes.
  4. Then gradually add the softened cream cheese, heavy cream, and cheddar cheese to the pot.
  5. Stir until cheese is melted and soup is blended.
  6. Serve and garnish with your favorite taco toppings.

Notes

Nutritional Facts:

net carb 5.5 g | fat 35.3 g | protein 23.7 g