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Dreamy Keto Cream Cheese Chocolate Pound Cake

Dreamy Keto Cream Cheese Chocolate Pound Cake

Dreamy Keto Cream Cheese Chocolate Pound Cake. This cake is a rich, sodden, falling cake with a chocolate ganache that takes it to the entire level. This is a formula that most certainly quiets your chocolate yearnings when you feline.
5 from 1 vote
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Course Dessert
Cuisine American
Servings 22
Calories 187 kcal

Ingredients
  

Keto Cream Cheese Chocolate Pound Cake

  • 2 1/2 cups finely ground almond flour, measured and sifted
  • 2 1/4 cup sugar substitute
  • 1/2 cup cocoa powder
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 7 ounces cream cheese, room temperature
  • 8 eggs, room temperature
  • 8 tablespoons unsalted butter, room temperature
  • 2 ounces baking chocolate (melted)
  • 2 teaspoons instant coffee (optional to enhance chocolate)

Chocolate chips

  • 2 ounces baking chocolate
  • Melt 2 cups of unsalted butter
  • 2 tablespoons coconut oil
  • 3 cups heavy whipping cream
  • 3 tablespoons confectionery sugar substitute

Instructions
 

  • Preheat oven to 325 degrees.
  • Grease two 8-inch bread pans.
  • Mix all the dry ingredients (except sugar substitute) in a medium-sized bowl and set aside.
  • Take a bowl(large) and beat butter(softened) and sugar substitute.
  • Add cream cheese and mix well until completely combined.
  • Add one egg at a time and make sure to mix well after each one.
  • Mix all the dry ingredients well until completely combined.
  • Finally, pour the melted baking chocolate into a stream and beat it until the mixture is completely mixed.
  • Bake the pound cake for 60-70 minutes or until done.
  • Let cake cool for FIFTEEN minutes. Take it out of the mold . Let cake to cool. Spread chocolate ganache.

Chocolate chips

  • Mix the melted butter, baking chocolate, sugar substitute (preferably powder) well.
  • Add heavy whipping cream and mix well.
  • Finally, stir in the coconut oil.

Notes

This recipe makes two 8 × 5 inch loaves.
Recipe Baking Time Adjustment: Based on a few suggestions, I am reducing the temperature of the recipe to 325 degrees and forcing you to bake the cake for 70-90 minutes. Make sure the pound cakes are cooked evenly.
Nutrition information:
Production: 22 servings Size: 1
Amount per serving: Calories: 187.2 Total fat: 20.8 grams Saturated fat: 9.4 grams Cholesterol: 89 mg Sodium: 99 mg Carbohydrates: 5.7 g Net carbohydrates: 4.5 g Fiber: 2 g 3 g 1.2 Sodium
 
Keyword Dreamy Keto Cream Cheese Chocolate Pound Cake