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Dreamy Keto Cream Cheese Chocolate Pound Cake

Dreamy Keto Cream Cheese Chocolate Pound Cake

This heavenly keto cream cheddar chocolate pound cake is a rich, sodden, falling cake with a chocolate ganache that takes it to the entire level. This is a formula that most certainly quiets your chocolate yearnings when you feline


Keto Cream Cheese Chocolate Pound Cake

  • 2 1/2 cups finely ground almond flour, measured and sifted
  • 2 1/4 cup sugar substitute
  • 1/2 cup cocoa powder
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 7 ounces cream cheese, room temperature
  • 8 eggs, room temperature
  • 8 tablespoons unsalted butter, room temperature
  • 2 ounces baking chocolate (melted)
  • 2 teaspoons instant coffee (optional to enhance chocolate)

Chocolate chips

  • 2 ounces baking chocolate
  • Melt 2 cups of unsalted butter
  • 2 tablespoons coconut oil
  • 3 cups heavy whipping cream
  • 3 tablespoons confectionery sugar substitute


  1. Preheat oven to 325 degrees.
  2. Grease two 8-inch bread pans.
  3. Mix all the dry ingredients (except sugar substitute) in a medium-sized bowl and set aside.
  4. In a large mixing bowl, beat the softened butter and sugar substitute on a high surface until light and sharp.
  5. Add cream cheese and mix well until completely combined.
  6. Add one egg at a time and make sure to mix well after each one.
  7. Mix all the dry ingredients well until completely combined.
  8. Finally, pour the melted baking chocolate into a stream and beat it until the mixture is completely mixed.
    Bake the pound cake for 60-70 minutes or until done.
  9. Allow the cake to cool for 15 minutes before taking it out of the mold and then wait for the cake to cool completely before spreading the chocolate ganache.

Chocolate chips

Mix the melted butter, baking chocolate, sugar substitute (preferably powder) well.
Add heavy whipping cream and mix well.
Finally, stir in the coconut oil.


This recipe makes two 8 × 5 inch loaves.

Recipe Baking Time Adjustment: Based on a few suggestions, I am reducing the temperature of the recipe to 325 degrees and forcing you to bake the cake for 70-90 minutes. Make sure the pound cakes are cooked evenly.

Nutrition information:
Production: 22 servings Size: 1
Amount per serving: Calories: 187.2 Total fat: 20.8 grams Saturated fat: 9.4 grams Cholesterol: 89 mg Sodium: 99 mg Carbohydrates: 5.7 g Net carbohydrates: 4.5 g Fiber: 2 g 3 g 1.2 Sodium


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