Ingredients
Method
- With One cup of boiling water, fill a 4-cup measure.
- Mix in Jello powder and stir until it gets dissolved.
- To the dissolved Jello, add vanilla and two cups of cream so that the liquid reaches the 3 cup line. Stir until it gets well combined.
- Into popsicle pour liquid, mold and freeze for Six hours until it gets firm.
- Over the popsicle mold, run some hot water for a few seconds to make it easier to release the popsicles from the mold
Notes
NUTRITION
Serving Size: 1 popsicleCalories: 143
Fat: 15
Carbohydrates: 1
Fiber: 0
Protein: 1