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Keto Cream Cheese Blintz

Keto Cheese Cream Blintz

A thin, fragile crepe is used to make Keto Cheese Cream Blintz, which is filled with a sweetened, creamy cheese mixture. Unquestionably delectable, they are excellent served during brunch or breakfast.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

To make the crepes:
  • almond flour, 1 cup
  • Four big eggs
  • 2/fourths cup heavy cream
  • 1 teaspoon salt, 2 tablespoons water, and 1 teaspoon vanilla extract
  • While preparing a pan, use butter or cooking spray.
When filling:
  • 8 ounces softened cream cheese
  • 1/4 cup erythritol or another sweetener suitable for keto
  • Vanilla extract, 1 teaspoon

Method
 

  1. To prepare the crepes, put the almond flour, eggs, heavy cream, water, salt, and vanilla essence in a large mixing bowl and whisk until thoroughly blended.
  2. Butter or cooking spray should be used to lightly oil a non-stick pan before heating it up.
  3. Pour a couple of tablespoons of the batter into the centre of the pan and swirl it to distribute it evenly and create a thin, uniform crepe.
  4. The crepe should be cooked for 1-2 minutes. Make another eight crepes by repeating this procedure with the remaining batter.
  5. To prepare the filling, combine the cream cheese, erythritol, and vanilla extract in a medium mixing bowl and beat until well-combined.
  6. Place a small amount of cream cheese filling in the centre of each crepe, around 2-3 teaspoons.
  7. Crepes should be securely rolled, with the sides tucked in as you go.
  8. Warm blintzes should be served with fresh berries or, if preferred, a drizzle of sugar-free syrup on top.
  9. Have pleasure in your wholesome and delicious keto cream cheese blintzes!

Notes

Nutrition
165kcal; 5g carbohydrate; 6g protein; 14g fat; 8g saturated fat; 62 mg cholesterol; 81 mg sodium; 61 mg potassium; 3g sugar; 483 IU vitamin A; 92 mg calcium; 1 mg iron;