Ingredients
Method
- On a chopping board, place the chicken breast and chop it into tiny pieces using a sharp knife, then place them in a large mixing bowl.
- Stir in pepper, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and almond flour into the large bowl. Mix well to combine.
- Over medium-low heat, heat oil in a large non-stick pan. Scoop into the chicken mixture with an ice cream scoop or a large spoon and transfer it to the pan, then to create a fritter, slightly flatten. Cook the fritters in batches and don't overcrowd the pan, about FOUR per batch.
- On both sides, fry until golden brown, about 6-8 minutes. You need to cook them at medium-low temp, keep in mind that, otherwise they won't get well cooked on the inside.
- Serve with your favorite dip
Notes
Nutrition
Calories: 396kcalCarbohydrates: 3g
Protein: 47g
Fat: 21g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7
Trans Fat: 1g
Cholesterol: 213mg
Sodium: 415mg
Potassium: 704mg
Fiber: 1g
Sugar: 1g
Vitamin A: 646IU
Vitamin C: 6mg
Calcium: 188mg
Iron: 2mg