Ingredients
Method
- Preheat oven to 350 degrees F.
- Combine cream cheese and cooked sausage until it gets completely combined.
- Put remaining ingredients until it gets well combined and to allow the flour time to absorb the moisture, chill ten mins.(Don't skip chilling the dough because they not be nice round balls and will flatten as they cook).
- Using a small cookie scoop, drop onto a greased baking sheet (prefer silicone baking mats) .
- Bake eighteen to twenty minutes until it gets golden brown.
- Optional last step: with the melted butter Italian seasoning mixture, brush the tops of the pizza puffs.
- Serve with warm low carb marinara.
Notes
Nutrition Information:
Amount Per Serving:CALORIES: 91 TOTAL FAT: 7.1g TRANS FAT: 0g CHOLESTEROL: 33mg SODIUM: 182mg CARBOHYDRATES: 1.5g NET CARBOHYDRATES: 1.1g FIBER: 0.4g SUGAR: 0.5g PROTEIN: 4.1g