Keto Cranberry & Orange Cinnamon Rolls

Keto Cranberry & Orange Cinnamon Rolls are the most delicious & healthy snack. These beautiful-looking yummy rolls will be the most demanding among people of every age. You may enjoy them for almost a week at regular temperature/the fridge. These Keto Cranberry & Orange Cinnamon Rolls also give us the option to store them unbaked in the fridge/freezer. We might serve them straight from the oven in this manner. Each serving only contains 6 g of net carbs. These rolls are nutritious enough to have in the breakfast.
To get the perfect results, let’s adhere to the guidelines, recommendations, and tips.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

Cuisine: American
Course: Breakfast/snack
Diet: Keto, gluten-free
Yield: Serves 10
Time for the prep: Twenty mins
Cooking time: 40 minutes
Time in total: Sixty mins

EQUIPMENT:

A baking pan
An oven
2 mixing vessels
Dental floss/sharp knife
1 electric mixer(stand)

INGREDIENTS:

DOUGH:

Two eggs
2.5 cups of mozzarella (shredded)
A teaspoon of vanilla essence
Two ounces of cream cheese softened
1 tablespoon of vinegar(apple cider)
Flour of almonds, 1.5 cups
0.5 teaspoon of salt.
Two tbsp of coconut flour
Baking powder, one tsp
Half cup of erythritol (granular)
Xanthan gum, two teaspoons

FILLING:

Cranberries(fresh), 1 cup
0.5 cup of butter, softened
Powder of cinnamon, 3 tablespoons
1/4th cup of brown sugar keto substitute

ICING:

Almond milk, two tbsp
1.5 cups of erythritol confectioner
Zest of orange, half tsp
1/2 teaspoon, essence of vanilla
Juice of orange, two tbsp

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

DOUGH MAKING:

Cover the sides and base of a baking dish(8 by 11 inches) using the parchment.
Heat the empty oven to 350 degrees F & then start your work.
Use a normal-sized vessel (microwave-safe) to melt the cream cheese & mozzarella.
Plug in the electric mixer (stand), and include all the dry items in the vessel of the mixer.
Mix them well using a spatula.
Combine all the wet/liquid items in a separate vessel.
Then include them in the mix of dry items.
Fix the hook attachment to the mixer & run it till every item combines well.
After around 5/7 mins, the dough has been formed.
We have to roll the dough in an oval shape which should be a 20 by 16 inch oval.
Now move towards the filling.

FILLING:

Place a normal-sized vessel on your working shelf & gather all the items.
Include the substitute for brown sugar, the butter, & the powdered cinnamon.
Mix them well till all items combine well.
Spread that cinnamon mixture on the rolled sheet of dough.
Now distribute the cranberries (fresh) on the top of whole cinnamon mixture.
Go towards the long side of the oval & start rolling the dough.
When you have rolled the dough completely, then cut 10 pieces from it.
Each piece counts for a single cinnamon roll.
Now line a baking dish with parchment.
Make each cinnamon roll stand there.
Shift the tray in the oven to bake till their sides & tops start to golden brown.
It may take around 0.5 hours, then move the pan to the counter from the oven.
Start working on icing.

ICING:

Place a normal-sized vessel on the working shelf.
Include all the items of the filling in that vessel & combine them well.
You may change how thick the icing is up to your preference by using the milk.
Check whether your rolls cool down completely or not before icing.
Spread the frosting over the cinnamon buns with a spoon until it nearly covers them.
Your delicious Keto Cranberry & Orange Cinnamon Rolls are ready.

TIPS:

The dough we make is sticky which is why you should place the dough between cling wraps, parchment, or waxed paper. Then while rolling, our dough doesn’t adhere to the rolling pin or shelf.
Always measure out all the items with great precision to have the best results.
Cinnamon rolls are too soft. If you use a knife with a blunt edge to cut the rolls then, the shape of your rolls will be ruined. We recommend you use a sharp knife or dental floss to cut the perfect rolls out.
When your icing is ready, check the rolls. If they are still warm then wait till they come to normal temperature. Only then you should cover them under the icing.

STORAGE INFORMATION:

NORMAL TEMPERATURE/FRIDGE:

Pack the remaining (if any) cinnamon rolls in a locked vessel. If the weather isn’t too hot, keep it on the table or counter.
If you feel that the weather is too hot For the safety of rolls then shift them to the fridge.
You may enjoy them for five or seven days this way.

MAKE EARLIER OPTION:

There is an option that you may prepare them earlier & set them in the baking pan. Cover them using the wrap (cling). Place the baking pan in the refrigerator for a day almost. That is how you will be able to bake them the other day without any effort.

FREEZER:

You may also freeze the ready-to-bake pan for around 100 or 120 days. Shift them to the oven in the frozen state. You only have to give them five/ten mins more to bake.

FAQs:

Is it possible to keep the shape of the rolls maintained while cutting?

Yes, Use an extra sharp knife or dental floss to cut the rolls without reshaping them.

Why do we use butter in the filling of cinnamon rolls?

The cinnamon sugar will not stick up properly if we skip the butter. In addition, butter gives a juicy & soft texture to the rolls.

Which type of cranberries should we use? fresh/frozen?

You may use both of them. The difference is that when the cranberries get roasted they open up & release their juices. This will give you the taste. If we spread the frozen cranberries, they will only get defrosted during the baking.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS