Keto Breakfast KETO DIET

Egg Ham & Mozzarella Pancake

Keto Egg Ham & Mozzarella Pancake is simple and high-protein. These pancakes are ideal for low-carb and keto diets. This savory pancake is made with a combination of just eggs, ham, & mozzarella, and is satisfying and tasty. The combination of mozzarella and ham makes these pancakes very delightful. These pancakes are storage-friendly, and they are perfect for meal prep; freeze them for later or store them in the refrigerator. This egg pancake is a go-to recipe that you’ll want to cook repeatedly for the keto diet or just want to have something healthy. Keto Egg Ham & Mozzarella Pancake is a very low-carb breakfast with just 1g net carb per serving.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 280 kcal
  • Prep time: 5 minutes
  • Serving size: 1 pancake
  • Cook time: 5–7 minutes
  • Cuisine: American
  • Total time: 10–12 minutes
  • Course: Breakfast / Brunch
  • Diet: Keto, Low-Carb, Gluten-Free
  • Serving: 1

EQUIPMENT:

  • Large bowl
  • Spatula
  • Beater
  • Skillet
  • Knife
  • Chopping board

INGREDIENTS:

  • Black pepper
  • 2 large eggs
  • 1 oz. deli ham
  • ¼ cup mozzarella cheese
  • One tbsp. heavy cream
  • Salt
  • ½ tsp. butter

INGREDIENTS NOTES:

EGGS:

  • Eggs are the foundation of this meal, eggs are low in carbs & high in protein and healthy fats. We can use large & fresh eggs for the best flavor & texture.

HAM:

  • We have to select leftover ham or cooked deli ham. We should have to avoid the non-keto ham with the additional sugar and preservatives containing ham. You can also include honey or smoked ham, but be wary of added sweets for added flavor.

MOZZARELLA CHEESE:

  • We use the mozzarella Cheese as the smooth melting of freshly shredded mozzarella gives food a creamy feel. You can also use various low-carb kinds of cheese, such as provolone, Swiss, or cheddar in place of mozzarella cheese.

HEAVY CREAM:

  • We have to use the full-fat heavy cream. A tablespoon of heavy cream adds extra fluff and tenderness to the pancake, but it can be left out for a lighter version.

BUTTER & OLIVE OIL:

  • We can use the butter and olive oil in the cooking and they provide the healthy fats that add richness and help keep food from sticking.

FRESH HERBS:

  • Add herbs like oregano or chives for additional scent, but basic salt and pepper work well to bring out the taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

  1. Take a bowl and crack the eggs and then sprinkle black pepper along with salt and then add the heavy cream and beat the eggs till they get properly mixed.
  2. We can add the shredded mozzarella and ham slices and stir all the components.
  3. Put oil or butter in a pan on medium flame.
  4. We can evenly pour the egg mixture into the pan and evenly distribute the mixture throughout the pan.
  5. Then we can cook the pancakes for 2 to 3 minutes or till the edges get firm.
  6. We can gently change the pancakes side by utilizing the spatula & cook.
  7. When the pancakes get properly brown then we can place the pancake in the serving dish.
  8. Take off the heat when it’s browned and cooked through.
  9. Garnish the Egg Ham & Mozzarella Pancake with the parsley or cilantro and serve warm.

TIPS:

  • We can cook the eggs slowly to prevent the eggs from burning.
  • You can cover the pan with a lid to allow steam to cook the top if flipping is difficult.
  • We can let it rest for a minute before chopping to help it firm up.

STORAGE INFORMATION:

FRIDGE:

  • We can transfer the ham, eggs, & mozzarella pancakes to the airtight box and store these pancakes for 3 days.

FREEZER:

  • We can cover these ham, eggs, & mozzarella pancakes in the plastic wrap and store the pancakes for 2 months.

FAQs:

Can I make dairy-free ham, eggs, & mozzarella pancakes?

  • We can make the dairy-free ham, eggs, & mozzarella pancakes by substituting the dairy-free cheese with the regular cheese or excluding the cheese.

Will we store these ham, eggs, & mozzarella pancakes?

  • We can preserve these ham, eggs, & mozzarella pancakes in airtight containers and store these pancakes for 3 days in the fridge by wrapping these pancakes in plastic wrap store these pancakes in the freezer for 2 months.

Are these ham, eggs, & mozzarella pancakes keto-friendly?

  • These ham, eggs, & mozzarella pancakes are keto-friendly properly as they contain all the keto components and they just comprise 1g net crabs per serving of these pancakes.

Can I include the additional vegetables in these ham, eggs, & mozzarella pancakes?

  • We can include vegetables in the ham, eggs, & mozzarella pancakes but they should be keto-friendly

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Net Carbs: 1g
Fiber: 1g
Protein: 22g
Total Carbs: 2g
Fat: 20g
Sodium: 480mg
Calories: 280 kcal
Potassium: 180mg
Calcium: 180mg
Iron: 1.4mg
Vitamin A: 450 IU

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