I was astounded when I first tasted this Keto Yogurt Almond Cake. It was difficult to believe it was keto-friendly because it was so light and fluffy.
I’m going to share this recipe for a low-carb yoghurt cake with you today. You will cook this low-carb yoghurt cake again and again because it is so simple to make. I guarantee it.
When you have delectable dishes like this yoghurt keto cake to guide you, the keto diet can be enjoyable and simple.
It’s a wonderful treat that you can make occasionally without feeling bad.
Reasons to Try This Recipe
This keto yoghurt cake looks amazing. if you’re throwing a dinner or afternoon tea gathering.
This keto yoghurt cake is simple to create; just follow a few simple instructions.
– The cake is light and flavorful with a hint of lemon. It pairs well with tea and isn’t overly sweet.
Ingredients
The Cake, For
- Greek yoghurt, 1 cup
- 1 teaspoon of vanilla extract and 1/3 cup of melted butter
- 3 Eggs
- 2 lemons, juice and zest
- 2 cups almond flour
- Coconut Flour, TWO tbsp.
- Baking soda, 2 tablespoons, and half a cup of erythritol
When The Glaze
- Use this erythritol to make the recipe’s 1/2 cup of powdered erythritol.
- 10 ml of lemon juice
- Hot Water, 2 Tablespoons
Keto Yogurt Cake Recipe
Simply follow these instructions to make this low-carb yoghurt cake, and your dessert will be ready in no time:
Step 1
Start by bringing the oven up to the necessary 350F temperature (175C). Line a loaf pan with parchment paper and grease it.
Whisk the eggs, yoghurt, butter, vanilla, and lemon in a mixing dish.
Step 2 Gently incorporate the remaining cake ingredients into the batter with a spatula after adding them.
Step 3: The bread pan is now filled with the mixture (which you preheated earlier). To make the top level, smooth it.
Step 4
For around 50 minutes, bake. Let it around 20 minutes to cool.
After turning it off, give it another 20 minutes to rest.
Making the glaze is what we’ll do next. Take a bowl and put the sweetener (in powder form), lemon juice, and two tablespoons of hot water. Whiske.
Step 5
The cake should be baked before the glaze is applied. Slice and serve. Enjoy.
Can This Cake Be Freezed?
Sure. Before to slicing is the ideal time to freeze it. For up to two months, you can store it in the freezer.
Let it to defrost in the refrigerator for several hours or overnight before serving. Slice after that and serve as usual.
