A wonderfully creamy dessert, this Keto Butter Pecan Cheesecake is ideal for people on a ketogenic or low-carb diet. The creamy, velvety cream cheese filling, which is sweetened with a keto-friendly sweetener, is complemented by the buttery, nutty almond flour crust. The addition of toasted nuts as a topping and folded into the filling gives the creamy cheesecake a nutty taste and crunchy texture. For anyone who wants a rich dessert without added sugar or carbohydrates, this is the perfect option. This Keto Butter Pecan Cheesecake will keep you on track with your keto goals while impressing your visitors, whether you’re celebrating a special event, hosting a gathering, or just indulging in a treat. With only basic ingredients and little preparation time, it’s simple to make. Savor a piece of this decadent keto dessert without feeling guilty!
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 420 kcal
- Preparation time: 25 minutes
- Cook time: 55 minutes
- Total time: 80 minutes
- Serving size: 1 slice
- Servings: 12
- Cuisine: American
- Course: Dessert
- Diet: Keto, Low Carb
EQUIPMENT:
- Spring foam pan
- Spatula
- Mixing bowl
- Beater
- Parchment paper
INGREDIENTS:
FOR THE CRUST:
- One & ½ cups almond flour
- ⅓ cup chopped pecans
- ¼ cup melted butter
- 2 tbsp. Erythritol
- ½ tsp. cinnamon
THE FILING:
- 24 oz. cream cheese
- ¾ cup powdered Erythritol
- 3 large eggs
- 1 tsp. vanilla extract
- ½ cup sour cream
- ⅓ cup heavy cream
- ½ cup toasted pecans
FOR TOPPINGS (OPTIONAL):
- Extra toasted pecans
- Keto caramel sauce
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Set the oven temperature to 325°F (163°C).
- We can grab a mixing bowl and include the cinnamon, sweetener, melted butter, pecans, and almond flour and combine them with the spatula.
- Then we can press onto the spring from the pan’s bottom with the spatula.
- We can bake the cheesecake crust for ten minutes.
- Then we cool down the crust for some time.
- We can include the cream cheese and sweetener in the medium vessel and beat the cream cheese till the cheese gets smooth.
- Then we can add the eggs one by one and beat them with the cream cheese.
- We can include the heavy cream, sour cream, and vanilla and mix them with the beater.
- Then we can include the toasted pecans and fold the pecans with the spatula in the cream cheese mixture.
- We can cover the crust with the contents.
- Then we can tap the pan to eliminate the bubbles.
- Bake the cheesecake for fifty to fifty-five minutes or till the middle is barely set.
- We can cool down the cheesecake in the oven with open door for one to two hours.
- Then we can put the Keto Butter Pecan Cheesecake in the oven to get cool for at least four hours or overnight.
- We can sprinkle additional pecans or keto caramel on top before serving.
TIPS:
- We can use a water bath or put a pan of hot water in the oven to avoid cracks.
- You just have to combine the batter until it is smooth and don’t over-mix.
- We can run a knife along the edge to keep it from splitting after baking.
STORAGE INFORMATION:
FRIDGE:
- We can put the slices of the cheesecake in the closed container for 5 days.
FREEZER:
- We can wrap the slices of these cheesecakes in the plastic wrap and put them in the box and store the cheesecake for 2 month.
FAQs:
Are these pecan butter cheesecakes low in carbs?
- Yes these pecan butter cheesecake are low in carbs content and it is only encompasses of 2g fiber, 4g net carbs, 8g proteins, and 6g total carbs is present in per slice of this cheesecake.
Why does the pecan butter cheesecake get cracked?
- The pecan butter cheesecake gets crack if we over bake the cheesecake and don’t allow to get cool down properly in the oven.
What sweetener should I have to use to make this pecan butter cheesecake?
- We have to use Erythritol, monk fruit, or Allulose to make this pecan butter cheesecake/
Can I make this pecan butter cheesecake with coconut flour?
- Coconut flour is more absorbent then almond flour so it is not advised to make this pecan butter cheesecake with the coconut flour.
Will I store this pecan butter cheesecake?
- Yes we can stock-up this pecan butter cheesecake; and put this cheesecakes slices in the close container by wrapping them in the plastic wrap and keep these slices for 5 days in the fridge and for 2 months in the freezer.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 420 kcal
Potassium: 140mg
Total Carbs: 6g
Fiber: 2g
Net Carbs: 4g
Protein: 8g
Fat: 42g
Vitamin A: 950 IU
Calcium: 80mg
Iron: 0.8mg
Sodium: 210mg
Potassium: 140mg
